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Explore Mr. Faisu in the Ultimate Spice Showdown | Swaad Anusaar Episode 1 with 162,113 views, 3,541 likes, and 419 comments. Experience the impact of this video content that has captured audience attention.

What happens when the king of content, Mr. Faisu, steps into the kitchen with Chef Sanjeev Kapoor? A whole lot of fun, spice, and deliciousness! In this first episode of Swaad Anusaar, Faisu joins us to cook this fiery, flavour-packed Green Chilly Chicken that will have your taste buds dancing. From his rise on TikTok to his thoughts on getting married next year, Faisu brings his charm to the kitchen. Expect laughter, games and a lot of fun, because when Faisu is around, it’s always a good time! Link to Faisu's YouTube channel: https://www.youtube.com/@MrFaisu/videos 00:00- Is this a cooking show or a vlog gone wrong? 00:30 - Coming Up! 01:12- Welcoming the King of content 01:48-Beginning with cooking inside Sanjeev kapoors kitchen 02:12 - Backstory of the recipe 02:50 — Preparing the dish 03:27- The big question: Does Faisu eat chillies? 04:08- How many chillies are too many chillies? 04:30- Pro tips from Faisu 04:50 – Why having a Plan B matters | Does Faisu have one? 05:48- Faisu talks about his incomplete dream 06:06- A new doorway opens for Faisu’s future 07:10 – Chef shares a special cooking tip 07:24- Faisu reveals his secret content tip 08:15 – Faisu opens up about his MasterChef journey 08:43- Faisu’s biggest trophy 09:14- Is Faisu getting married in 2026? 09:56- More chillies? 10:12- Did they decode it right? 13:07- Who is the winner? 13:59- Chef’s special Khazana surprise for Faisu GREEN CHILLI CHICKEN Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 30- 35 light green chillies, stemmed 8-10 spicy green chillies, stemmed 2-3 tbsps oil 1 tsp cumin seeds 1 inch ginger 8-10 garlic cloves 1 medium onion, quartered Salt to taste ¼ tsp turmeric powder Method 1. Heat oil in a kadai. Add cumin seeds and once they begin to change the colour, add 20-22 light green chillies and sauté for a minute. 2. Meanwhile, grind ginger, garlic, 3-4 light green chillies and onion to fine paste. 3. Take chicken in a bowl. Add ground paste and mix well. 4. Add spicy green chillies to kadai and mix well. Cover with a lid and cook for 4-5 minutes. 5. Add marinated chicken, salt, turmeric powder and mix well. Cover and cook for 6-8 minutes. 6. Add remaining light green chillies, cover and cook for 6-8 minutes more. Serve hot. To buy the mentioned products, click on the link below: Sanjeev Kapoor Select: https://sanjeevkapoorselect.com Wonderchef: https://www.wonderchef.com Tata Sampann: https://www.tatanutrikorner.com #SanjeevKapoor #SwaadAnusaar #IndianFood #FoodStories #CookingShow #IndianCuisine #RecipeIdeas #FoodShow #MrFaisu

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