Based on this YouTube video's total view count of 1.86M views and industry-standard rates, the estimated total earning is $1.30K - $3.72K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Making Traditional Azerbaijani Baklava with Three Nuts 🍯🌰 with 1,861,122 views, 10,913 likes, and 1,360 comments. Experience the impact of this video content that has captured audience attention.

Traditional Azerbaijani baklava is a beautiful combination of delicate layers, fragrant nuts, and golden sweetness 🍯🌰 In this video, we prepare this beloved dessert from scratch using a rich mixture of **walnuts, hazelnuts, and almonds**. The homemade dough is carefully layered with the three-nut filling, decorated with nuts, and baked until beautifully golden. A fragrant syrup adds the finishing touch, giving the baklava its wonderful sweetness, texture, and irresistible aroma. About this recipe: Azerbaijani baklava is a treasured part of traditional cuisine, especially during holidays and family celebrations. The combination of three different nuts gives this version an especially rich flavor while preserving the authentic character of this classic homemade dessert. 🇦🇿🍯🌰 Ingredients For the dough: * 700–750 g all-purpose flour * 250 ml warm milk * 7 g dry yeast * 100 g melted butter * 150 g sour cream * 1 egg * 1 tbsp sugar * ½ tsp salt For the nut filling: * 250 g walnuts * 200 g hazelnuts * 200 g almonds * 450–500 g sugar * 1–1½ tsp ground cardamom For assembling and decorating: * 250 g melted butter 🧈 * 1 egg yolk * A little saffron infusion * Whole almonds, hazelnuts, and walnut halves 🌰 For the syrup: * 200 g sugar * 150 ml water * 150 g honey 🍯 * A little saffron infusion Instruction 👩‍🍳 1. Dissolve the yeast and sugar in the warm milk and leave for 10 minutes. Add the egg, sour cream, melted butter, and salt. 2. Gradually add the flour and knead until you have a soft, smooth dough. Cover and leave it in a warm place for about 1 hour. 3. Coarsely grind the walnuts, hazelnuts, and almonds. Mix them with the sugar and cardamom. 4. Divide the dough into 10–12 pieces. Make the pieces for the bottom and top layers slightly larger. 5. Roll out the first piece and place it in a greased baking tray. Brush it with melted butter. Continue adding thin layers of dough, brushing each layer with butter and spreading the mixed nut filling evenly between the layers. 6. Cover with the final layer of dough and seal the edges. Brush the top with egg yolk mixed with saffron infusion. 7. Cut the baklava into traditional diamond-shaped pieces. Decorate the pieces with whole almonds, hazelnuts, and walnut halves. ✨ 8. Bake at 350°F (180°C) for 15 minutes. Remove the tray and pour the remaining melted butter along the cut lines. 9. Return the baklava to the oven and bake for another 25–30 minutes, until beautifully golden brown. 10. To make the syrup, boil the sugar and water for 5 minutes. Remove from the heat, then add the honey and saffron infusion. 11. Pour the warm syrup over the hot baklava, especially along the cut lines. Return it to the oven for another 5 minutes. 12. Allow the baklava to cool completely and rest for several hours before serving. This helps the layers absorb the syrup and develop a rich, delicious nutty flavor. 😋 Enjoy this beautiful traditional Azerbaijani dessert with a cup of hot tea! ☕🍯

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.