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Explore पनीर मखाने की रिच ग्रेवी वाली सब्जी-पार्टी-ढाबा स्टायल । Paneer Makhana Curry recipe no onion garlic with 582,096 views, 11,046 likes, and 1,045 comments. Experience the impact of this video content that has captured audience attention.

पनीर मखाने की ये स्वादिष्ट सब्जी बनाकर आज घर में ही पार्टी मनाईये, paneer kaise banaye, paneer makhane ki sabji,makhana paneer banane ki recipe ,makhane ki sabzi, मखाने की सब्जी कैसे बनती है, #masalacurry #paneercurry #dhabastyle #curry Ingredients for Paneer Makhana Curry टमाटर - Tomato - 2 nos, 100 gms हरी मिर्च - Green Chili - 1 no अदरक - Ginger 1/2 inch काजू - Cashews - 10 nos पनीर - Paneer - 200 gms मखाने - Fox Nuts - 2 cup (30 gms घी - Ghee 1 tsp तेल - Oil 2 tbsp घी - Ghee 1 tbsp तेजपात - Tejpat - 1 no दालचीनी - Cinnamon - 1 inch काली मिर्च - Black pepper 5 - 6 लोंग - Clove - 2 nos बडी इलायची - Black Cardamom - 1 no जीरा - Cumin Seeds 1/4 tsp धनिया पाउडर - Coriander Powder - 1 tsp हल्दी - Turmeric Powder 1/2 tsp काश्मीरी लाल मिर्च - Red Chilli Powder 1.5 tsp कसूरी मेथी - Kasuri Methi - 1 tbsp नमक - Salt - 3/4 tsp ताजा मलाई - Fresh Malai - 2 tbsp काजू - Cashews - 10 nos हरा धनिया - Green Coriander How to make Paneer Makhana Curry 1. In a mixer, grind tomatoes, green chilli, ginger and cashews finely. 2. Cut paneer into big or small pieces as you like. 3. In a pan, put ghee and makhana. Roast it on low-medium flame while stirring continuously. After roasting, take them out on a plate. 4. Heat oil and ghee in a pan. In hot ghee-oil, add bay leaf, cinnamon, black pepper, cloves, black cardamom (peel the seeds) and cumin seeds and fry them lightly. 5. When roasted, add grounded paste and some water to it. With this add coriander powder, turmeric powder and kashmiri red chilli to it. Mix them well and fry the spices on low-medium flame while stirring for a while till the oil separates. 6. When oil starts to separate lightly, put kasoori methi (crushed) in it. Mix it and fry it while stirring it for a while till the oil separates. 7. When roasted, add fresh cream to it and mix it well. Fry it till the oil separates. 8. When roasted, add water and salt and cook till it comes to a boil. 9. When it comes to a boil, add paneer, makhana and roasted cashews and mix it well. Then cover it and cook it on low flame for 3-4 minutes. 10. After 4 min the Paneer Makhana curry will be ready. Serve and enjoy the taste. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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