

Pumpkin Mont Blanc Cake - Dragon Warrior's monster "Healslime" Halloween treat cake.
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Trick or Cacao ! âŽâ”ă(ÂŽÏ`*) âȘ Pumpkin Mont-Blanc appeared three times! This time, pumpkin mont-blanc cake for Halloween. I made it with the image of "whimsy slime", a monster from Dragon Quest. I used EN VEDETTE's Mont Blanc cake as a reference for the structure. 0:00 Introduction 0:18 Whimsy Lime Meringue Cookies 2:42 Cocoa Sable 4:30 Pumpkin Glace 6:00 Pumpkin Mont Blanc Cream 8:35 Whipped Cream 8:59 Assembly of Pumpkin Mont-Blanc Cake 10:02 Pumpkin Mont-Blanc Cake Completed 10:28 Tasting 11:30 Cacao notes (the structure of the Mont Blanc cake that inspired this idea) [Chocolate Cacao recipe book now on sale! "[Book] Chocolate Cacao Recipe Book Released Chocolate Sweets BOOK https://amzn.to/2t4l6Wo [SNS] Twitter : Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Whipped Lime Meringue Cookies] Egg whites: 70 g (about 2 eggs) Granulated sugar: 140g Break up the egg whites and add the granulated sugar in several additions. Increase the temperature to 50°C while stirring the meringue in hot water. Color the meringue with icing color. Preheat the oven to 115°C and bake for 120 minutes. [SablĂ© chocolates (100 mm diameter, 4 to 5 pieces) Unsalted butter: 50g Granulated sugar: 50g A - Almond powder: 50g A - Flour: 45g A - Cocoa: 8g A - Baking powder: 1g A - Salt: 1g Cream the butter and mix in the granulated sugar. Mix ingredients A together and sift twice. Mix the butter with the sieved flour and blend. Chill in the refrigerator for 8 hours. Roll out the chilled dough to 3 mm and cut in molds. Preheat the oven to 160°C and bake for 15 minutes. [Preheat oven to 160°C for 15 minutes.] Red skin pumpkin: 350 g (1/4 pumpkin) (395 g (1 pumpkin with seeds)) White sugar: 30g Unsalted butter: 25g Salt: 1g Water: just enough to soak the pumpkin Remove the pumpkin seeds and guts and put the ingredients in a pot. Add enough water to soak the pumpkin. [Pumpkin Mont-Blanc Cream] A - Pumpkin paste: 300g A - Cream 35%: 40g A - Unsalted butter: 20g A - Granulated sugar: 50g B - Fresh cream 35%: 30g B - White chocolate: 60 g 1. Seed the pumpkin and remove the guts and skin (I used two pumpkins with seeds weighing around 400g). Place the pumpkin on a plate, cover with plastic wrap and warm in the microwave until soft (10 minutes at 600W for this photo). Strain the pumpkin to make a paste. 4. Mix in ingredient A. Make a ganache with ingredient B and mix it with the pumpkin paste. Make ganache with ingredient B and mix with pumpkin paste. https://amzn.to/2BQokNU Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Couverture white chocolate Valrhona "Fave Evoire http://amzn.to/2myL2Cn Mist spray (Shinkosha) I-17 http://amzn.to/2sKFpYi Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI Masashi 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Acrylic ruler 3mm, 2 pcs. https://amzn.to/2xW5hTr Hand mixer (The volume is turned down in the movie.) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 Kitchen scissors Toribe Corporation Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ The above links are using associate links. All contents in this channel, including texts and images, are strictly prohibited to use and reprint without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. This is a video work of art for your personal enjoyment. Please do not use this site for any other purpose. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. If you violate this rule, you will be charged with a YouTube fair use violation as well as some other action. #Halloween #montblanccake #healslime #pumpkin #chocolateCacao #chocolate
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