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Explore Peshawari Murgh (Chicken) Recipe By Food Fusion with 284,925 views, 2,283 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Let's make Peshawari Murgh (Chicken)today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2EVYKMJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Peshawari Murgh Recipe in English: Ingredients: -Oil 2-3 tbs -Laung (Cloves) 4 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 4 -Badi elaichi (Black cardamom) 2 -Zeera (Cumin seeds) ½ tsp -Chicken 700 gms -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) Pureed 3-4 -Tomato paste 1 tbs (Optional) -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp -Anardana powder (Dried pomegranate powder) 1 tsp -Pani (Water) 2-3 Cups or as required -Pyaz (Onion) Fried & hand crushed 1 -Tandoori naan (Cube) 1-2 -Dahi (Yogurt) Whisked ¾ Cup Tadka: -Oil 3-4 tbs -Lehsan (Garlic) Chopped 1 tbs -Zeera (Cumin seeds) ½ tsp -Lal mirch (Button red chilies) 4-5 -Rai dana (Mustard seeds) ¼ tsp (Optional) -Methi dana (Fenugreek seeds) ¼ tsp (Optional) -Hara dhania (Green coriander) Chopped 2 tbs -Hari mirch (Green chilies) Chopped 1-2 Directions: -In pot,add oil,whole spices,chicken and ginger garlic paste,mix until chicken changes color. -Add tomato puree and tomato paste,cook for 1-2 minutes. -Add salt,turmeric powder,red chili powder,dried pomegranate powder and mix well. -Add water,cover and cook until chicken is done (10-15 minutes). -Add fried onion and naan cubes and mix well,simmer for 1-2 minutes. -Dish out in serving dish and spread a layer of yogurt. -In frying pan,add oil,garlic,cumin seeds,button red chilies,mustard seeds,fenugreek seeds,mix well and pour tadka on peshawari chicken. -Garnish with green coriander and green chilies. -Peshawari chicken is ready. Recipe in Urdu: Ajza: -Oil 2-3 tbs -Laung (Cloves) 4 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 4 -Badi elaichi (Black cardamom) 2 -Zeera (Cumin seeds) ½ tsp -Chicken 700 gms -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) Pureed 3-4 -Tomato paste 1 tbs (Optional) -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp -Anardana powder (Dried pomegranate powder) 1 tsp -Pani (Water) 2-3 Cups or as required -Pyaz (Onion) Fried & hand crushed 1 -Tandoori naan (Cube) 1-2 -Dahi (Yogurt) Whisked ¾ Cup Tadka: -Oil 3-4 tbs -Lehsan (Garlic) Chopped 1 tbs -Zeera (Cumin seeds) ½ tsp -Lal mirch (Button red chilies) 4-5 -Rai dana (Mustard seeds) ¼ tsp (Optional) -Methi dana (Fenugreek seeds) ¼ tsp (Optional) -Hara dhania (Green coriander) Chopped 2 tbs -Hari mirch (Green chilies) Chopped 1-2 Directions: -Pot mein oil,sabut garam masala,chicken aur adrak lehsan paste dal ker chicken ka rang tabdeel hunay tak mix ker lein. -Tomato puree aur tomato paste dal ker 1-2 minute kliya paka lein. -Namak,haldee powder,lal mirch powder,anardana powder dal ker ache tarhan mix ker lein. -Pani shamil karein,dhak ker chicken gul janay tak paka lein (10-15 minute). -Fried pyaz aur naan cubes dal ker ache tarhan mix ker lein,1-2 minute kliya simmer per rakh dein. -Serving dish mein nikal ker upper sa dahi dal dein. -Frying pan mein oil,lehsan,zeera,lal mirch,rai dana,methi dana dal ker mix ker lein,ab tadka ko peshwari murgh per dal dein. -Hara dhania aur hari mirch sa garnish karein. -Peshawari murgh tayyar hai.

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