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Explore Shahi Gajrela Recipe By Food Fusion with 1,737,511 views, 20,560 likes, and 340 comments. Experience the impact of this video content that has captured audience attention.

One of the best dishes you could make this winter season. A must try shahi dessert "Shahi Gajrela" #FoodFusion #HappyCookingToYou #OlpersCream Written Recipe: https://bit.ly/3DYahDW Shahi Gajrela Serves 8-10 Recipe in English: Ingredients: -Gajar (Carrots) 1 kg -Chawal (Rice) basmati ¼ Cup (soaked for 2 hours) -Water ¼ Cup -Doodh (Milk) 2 litres -Sugar ¾ Cup or to taste -Elaichi ke daane (Cardamom pods) crushed 8 -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Kewra water 1 tsp -Olper’s Dairy Cream 1 Cup -Pista (Pistachios) Directions: -In a bowl,grate carrots with the help of grater & set aside. -In a grinder,add soaked rice,water & grind coarsely & set aside. -In a pot,add milk & bring it to boil. -Add grated carrots,ground rice and mix well,bring it to boil & cook on medium flame for 5-6 minutes,cover partially & cook on low flame for 18-20 minutes and keep stirring in between. -Add sugar,cardamom seeds,almonds,pistachios,mix well & cook on medium flame until milk is reduced and thickened (5-6 minutes). -Add kewra water & mix well -Turn off the flame,add cream and mix well. -Turn on the flame and cook for a minute. -Garnish with pistachios & serve hot or chilled! Recipe in Urdu: Ajza: -Gajar (Carrots) 1 kg -Chawal (Rice) basmati ¼ Cup (soaked for 2 hours) -Water ¼ Cup -Doodh (Milk) 2 litres -Sugar ¾ Cup or to taste -Elaichi ke daane (Cardamom pods) crushed 8 -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Kewra water 1 tsp -Olper’s Dairy Cream 1 Cup -Pista (Pistachios) Directions: -Grater ki madad sa gajar ko bowl mein grate ker lein & side per rakh dein. -Pot mein doodh dal ker ubal lein. -Grated gajar aur ground chawal dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 5-6 minutes kliya paka lein,partially dhak dein aur halki ancch per 18-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Cheeni,elaichi ka daane,badam aur pista dal ker ache tarhan mix ker lein aur darmiyani ancch per doodh reduce aur garha ho janay tak paka lein (5-6 minutes). -Kewra water dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur ek minute kliya paka lein. -Pista sa garnish lein,garam aur thanda serve karein!

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