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Explore Persian Koobideh Kabab with Easy Tahdig Rice Recipe By Food Fusion with 100,879 views, 1,076 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

An amazing flavour packed recipe Persian Koobideh Kabab with easy Tahdig Rice #HappyCookingToYou #FoodFusion #Rice Written Recipe: https://bit.ly/3evybQ7 Recipe in English: Ingredients: Prepare Persian Koobideh Kabab: -Pyaz (Onion) 2 medium -Beef qeema (Mince) 550g (with 20% fat) -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sumac powder ½ tbs Prepare Tahdig Rice: -Warm water 1 tbs -Zafran (Saffron strands) ¼ tsp -Cooking oil 1 tbs -Warm water ¼ Cup -Zafran (Saffron strands) ¼ tsp -Cooking oil 3 tbs -Aloo (Potatoes) sliced 2 large -Namak (Salt) ¼ tsp -Chawal (Rice) Basmati 2 Cups (boiled with salt until 3/4th done) Directions: Prepare Persian Koobideh Kabab: -Grate onions with the help of grater. -On a bowl,place muslin cloth,add grated onion,squeeze well to remove moisture & set aside. -In a bowl,ad beef mince,garlic paste,salt,black pepper powder,turmeric powder & sumac powder. -In warm water,add saffron strands,water & mix well. -In a bowl,add squeezed onion,dissolved saffron,mix well & knead for 6-8 minutes,cover & marinate for 30 minutes in refrigerator. -Wet hand with water,take a mixture (100g),make a ball & make kebabs on metal skewers & make finger prints on it (makes 6). -Grease grill pan with cooking oil and grill or pan fry kababs on medium flame until done. Prepare Tahdig Rice: -In warm water,add saffron strands,mix well & set aside. -In a pot,add cooking oil,potatoes,salt and turn on the flame & fry for 3-4 minutes. -Now add dissolved saffron,rice & spread evenly,cover & steam cook on low flame for 8-10 minutes. -Flip rice pot on plate,place persian kebabs & serve! Recipe in Urdu: Ajza: Prepare Persian Koobideh Kabab: -Pyaz (Onion) 2 medium -Beef qeema (Mince) 550g (with 20% fat) -Lehsan paste (Garlic paste) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sumac powder ½ tbs Prepare Tahdig Rice: -Warm water 1 tbs -Zafran (Saffron strands) ¼ tsp -Cooking oil 1 tbs -Warm water ¼ Cup -Zafran (Saffron strands) ¼ tsp -Cooking oil 3 tbs -Aloo (Potatoes) sliced 2 large -Namak (Salt) ¼ tsp -Chawal (Rice) Basmati 2 Cups (boiled with salt until 3/4th done) Directions: -Pyaz ko grater ki madad sa grate ker lein. -Bowl per malmal ka kapra rakh dein aur grated pyaz dal ker ache tarhan squeeze ker ka moisture nikal lein & side per rakh dein. -Bowl mein beef qeema,lehsan paste,namak,kali mirch powder,haldi powder aur sumac powder dal dein. -Warm water mein zafran dal ker ache tarhan mix karein. -Bowl mein squeezed pyaz & dissolved zafran dal ker ache tarhan mix karein aur 6-8 minutes kliya ache knead ker lein aur dhak ker 30 minutes kliya refrigerator mein marinate ker lein. -Haath ko pan isa geela karei aur mixture (100g) la ker balla bana lein aur metal skewer per kebabs bana lein (makes 6). -Grill pan ko oil sa grease kareein aur kababs ko darmiyani ancch per grill or pan fry ker lein. Prepare Tahdig Rice: -Warm water mein zafran dal ker ache tarhan mix karein & side per rakh dein. -Pot mein cooking oil,aloo aur namak dal dein,chulha on karein aur 3-4 minutes kliya fry ker lein. -Ab dissolved zafran aur chawal dal ker evenly pheela lein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein. -Rice pot ko plate per flip ker lein aur persian kabab rakh ker serve karein!

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