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Explore The best Lamb Akni I’ve made by far using my Instant Pot ✨ | #shorts with 19,382 views, 584 likes, and 37 comments. Experience the impact of this video content that has captured audience attention.

The best Lamb Akni I’ve made by far using my Instant Pot ✨ Serves 5-6 Ingredients (whole spices): * 1 cinnamon stick * 2 star anise * 2 bay leaves * 1 teaspoon cumin (jeera) seeds * 1 teaspoon fennel (soomph) seeds Ingredients (ground spices): * 2 teaspoons garam masala * 1 ½ teaspoons cumin (jeera) powder * 1 ½ teaspoons coriander (dhania) powder * 1 teaspoon cardamom (elachi) powder * 1 teaspoon turmeric powder * 6 tablespoons chilli powder/masala (according to heat level) Other Ingredients: * 3 cups parboiled rice * 1kg lamb pieces * 1 large onion, chopped * 2-3 large potatoes, peeled & quartered * 3-4 tablespoons vegetable oil * 3 green chillies, slit * Few sprigs of thyme * 2 tablespoons ginger & garlic paste * Salt to taste * 1 tomato, blended * 1 tablespoon tomato paste * ¼ cup fresh coriander * ¼ cup fresh mint * 1 sprig curry leaves * 500ml water * Few dollops of butter Method: * Rice the rice until the water runs clear & set aside. * Rinse & cut the lamb into curry pieces. * Press ‘sauté’ on your Instant Pot, add vegetable oil to the inner stainless steel pot followed by the whole spices, onions, chillies & thyme. Mix & sauté until onions are translucent. * Add ground spices & ginger & garlic paste. Mix & simmer for 30 seconds. * Add the lamb pieces & salt to taste. Mix, cover & allow the meat to seal in the spices for 5 minutes. * Give it a stir & add tomatoes, tomato paste, fresh coriander, fresh mint, curry leaves & 100ml water. Mix, cover & simmer for 2 minutes. * Stir in potatoes, pour 400ml of water & use your hands to spread out the rice on the surface. Do not mix the rice in. * Press ‘cancel’ on your Instant Pot then press ‘pressure cook’ & adjust the time to 35 minutes. Turn the anti-blockage vent to ‘sealing’. * Once 35 minutes are over, allow it to Natural Release for 15 minutes, then press ‘cancel’ & move the anti-blockage vent to ‘venting’ to release the pressure. * Once the silver button sinks, it’s safe to open the lid. * Add a few dollops of butter & mix together. * Serve with salads &/or dhall & enjoy! #akni #southafrica #recipe

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