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Explore Crispy Chicken Sandwich (McChicken Style) - Make & Freeze Recipe By Food Fusion with 186,928 views, 1,978 likes, and 70 comments. Experience the impact of this video content that has captured audience attention.

Crispy, juicy, and full of flavor! This Crispy Chicken Sandwich (McChicken Style) is easy to make at home and perfect for satisfying your fast-food cravings. Made with #Dalda, our #TrustedRecipePartner, for a delicious homemade meal. #FoodFusion #HappyCookingToYou #CrispyChickenSandwich #McChickenStyle #ChickenSandwich #homemadeburger Written Recipe:https://bit.ly/4gl1n8O Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Crispy Chicken Sandwich 00:12 Prepare Chicken Patty Mixture 00:38 Prepare Slurry 01:21 Storage 01:44 Frying 02:08 Assembling 02:32 Aray Wahh! Crispy Chicken Sandwich (McChicken style) Recipe in English Ingredients: -Boneless Chicken 1 kg -Breadcrumbs ½ Cup -Paprika powder 2 tsp -Safed mirch powder (White pepper powder) 1 tsp -Iodized Himalayan pink salt 2 tsp or to taste -Chicken powder 2 tsp -Mustard powder1 & ½ tsp -Kali mirch powder (Black pepper powder) 2 tsp -Lehsan powder (Garlic powder) 1 & ½ tsp -Cornflour 2 & ½ tbs -Soy sauce 3 tbs -Cream 3 tbs -Maida (All-purpose flour) ⅓ Cup -Cornflour ⅓ Cup -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Baking powder 1 tsp -Mustard powder 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Water (Chilled) ¾ Cup (add gradually) -Breadcrumbs 1 cup or as required -Dalda canola oil as required -Mayonnaise as required -Tomato ketchup as required -Iceberg (shredded) as required -Cheddar cheese slice as required Direction: -In a chopper, add chicken, breadcrumbs, paprika powder, white pepper powder, pink salt, chicken powder, mustard powder, black pepper powder, garlic powder, cornflour, soy sauce, cream & chop well. -Grease hands with oil & take 100g of patty mixture & make a patty. -In a bowl, add all-purpose flour, cornflour, paprika powder, garlic powder, black pepper powder, baking powder, mustard powder, pink salt & mix well. -Add chilled water gradually & whisk well. -In another bowl, add breadcrumbs. -Now dip the prepared patty in the flour slurry, then coat with breadcrumbs. -On parchment paper, place the mold (4-inch), add the patty inside the mold, and press with the help of a presser. -Demold & place the patty on a tray with parchment paper. (Makes: 12 Patties) -Can be stored in the freezer for up to 1 month in a zip-lock bag or airtight container. -In a wok, add canola oil & heat it. (160°C) -Add prepared patty; fry on medium flame until golden & crispy. Assembling: -Take the burger bun base, add mayonnaise, tomato ketchup, iceberg, crispy chicken patty, cheddar cheese slice, iceberg, add mayonnaise & ketchup & place on top of the burger. -Serve with tomato ketchup & fries!

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