Channel BannerChannel Banner
xTWAtrV4R9ExTWAtrV4R9E

Mutton Masala Recipe | Chef Sanjyot Keer

1,713,068
Socialcounts.OrgEnter Fullscreen (f)
28,958
likes
380
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Mutton Masala Recipe | Chef Sanjyot Keer Analytics Table

Income Estimates for Mutton Masala Recipe | Chef Sanjyot Keer

Based on this YouTube video's total view count of 1.71M views and industry-standard rates, the estimated total earning is $1.2K - $3.42K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Mutton Masala Recipe | Chef Sanjyot Keer

Explore Mutton Masala Recipe | Chef Sanjyot Keer with 1,713,068 views, 28,958 likes, and 380 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Mutton masala Prep time: 30 mins Cooking time: 1.5 hours Serves: 6 Ingredients: • Mutton 750 gm • Salt to taste • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp • Curd ½ cup • Ghee 4 tbsp • Whole spices: 1. Bay leaves 2-3 nos. 2. Green cardamom 3-4 nos. 3. Black cardamom 1-2 nos. 4. Cloves 3-4 nos. 5. Cinnamon 1 inch • Onion 5-6 medium size (sliced) • Ginger garlic paste 1 tbsp • Green chilli pastes 1 tbsp • Turmeric powder ½ tsp • Coriander powder 2 tbsp • Red chilli powder 1 tbsp • Tomato puree 3 medium size • Salt to taste • Hot water 250 ml • Garam masala 1 tsp • Fresh coriander 1 tbsp (chopped) Methods: • In a mixing bowl add mutton, salt, ginger garlic paste, lemon juice and curd, mix well and marinate the mutton for at least 30 minutes. • Set a deep pan vessel or a kadhai on medium flame, add ghee and whole spices, sate them for few seconds, add onions and cook until golden brown. • Add ginger garlic paste and green chilli paste and further cook for 4-5 minutes, add the marinated mutton along with the remaining marinade, mix well and cook on medium high heat for about 10-12 minutes. • Low down the heat and now further cook for 20-25 minutes while keep stirring in intervals. • Add turmeric powder, coriander powder and red chilli powder, mix well and cook for 15-20 minutes keeping the flame on medium heat while stirring in intervals. • Add the tomato puree and salt and further cook for 7-8 minutes. • Add hot water to cook the mutton for 10-12 minutes, now cover and cook 20-25 minutes more or until the mutton is tender and soft. Keep stirring in intervals. You can adjust the quantity of water depending on how thick or thin you want your masala gravy to be. Check for seasoning. • Add garam masala and freshly chopped coriander leaves and mix well, your mutton masala is ready to be served, serve hot with paratha or roti of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard