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Explore I Made My Ultimate Dream Burger with 137,654 views, 6,226 likes, and 290 comments. Experience the impact of this video content that has captured audience attention.

I got tired of smash burgers. So I decided to build the burger I've been dreaming about: a thick, juicy blend of Wagyu ribeye and short rib, topped with boozy Marsala mushrooms, crispy shallots, a perfectly fried egg, Dijon sauce, and garlic bone marrow butter. 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares 0:00 Intro – The Dream Burger Begins 0:18 Why Thick Burgers Are Back 0:57 The Ultimate Burger Game Plan 1:44 Sam vs. Max’s Camera (Again) 2:25 Bone Marrow, Shallots & Sauce Prep 3:10 Grilling the Bone Marrow 4:10 Two Mushrooms for One Epic Burger 5:20 Dijon Sauce & Crispy Shallots 6:35 Crispy Shallot Perfection 7:39 Garlic Bone Marrow Butter 8:35 Boozy Marsala Mushrooms 9:48 Grinding Ribeye & Short Rib Without a Grinder 10:20 Forming the Perfect Patty 10:50 Cooking the Burger & Frying the Egg 12:20 Building the Dream Burger 13:32 The Money Shot 14:00 First Bite – Is It Worth It? 14:30 Subscribe & Final Thoughts Ingredients Burger 6 oz Wagyu ribeye, cold 6 oz short rib, cold Salt & pepper 1 slice cheddar 1 brioche bun 1 fried egg Dijon Sauce 2 tbsp mayo 1 tsp Dijon 1 tsp Worcestershire ½ tsp red wine vinegar Bone Marrow Butter Marrow from 2 roasted marrow bones 2 tbsp softened butter 1 tsp chives, minced 1 garlic clove, grated Squeeze of lemon Salt & pepper Boozy Mushrooms 8 oz mixed mushrooms, sliced 1 tbsp olive oil 1 tbsp butter 1 shallot, minced 2 tbsp Marsala wine ¼ cup beef stock Pinch thyme Salt & pepper Crispy Shallots 1 large shallot, thinly sliced ¼ cup flour Oil for frying Salt Method Roast the marrow at 450°F for 15–20 minutes until soft. Remove marrow and mix with butter, chives, garlic, lemon, salt, and pepper. Make the sauce by mixing all Dijon sauce ingredients. Fry the shallots at 350°F until golden. Drain and season with salt. Cook the mushrooms: Sauté mushrooms in olive oil until browned. Add butter and shallot. Cook 2 minutes. Add Marsala, beef stock, thyme, salt, and pepper. Reduce until glossy. Make the burger: Pulse cold ribeye and short rib in a food processor until ground. Form into a large patty and season well. Cook the burger in a cast iron pan over medium-high heat, about 4–5 minutes per side. Add cheddar during the last minute. Fry the egg sunny-side up. Build: Bottom bun + Dijon sauce → burger → mushrooms → egg → crispy shallots. Spread bone marrow butter on the top bun and close. Serve immediately. Napkins highly recommended. 🍔 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY ⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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