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Home-made Kokum Sharbat & Solkadhi | गर्मी के मौसम में बनाइए कोकम शर्बत और सोलकड़ि | Sanjyot Keer Analytics Table
Income Estimates for Home-made Kokum Sharbat & Solkadhi | गर्मी के मौसम में बनाइए कोकम शर्बत और सोलकड़ि | Sanjyot Keer
Based on this YouTube video's total view count of 832K views and industry-standard rates, the estimated total earning is $583 - $1.66K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Home-made Kokum Sharbat & Solkadhi | गर्मी के मौसम में बनाइए कोकम शर्बत और सोलकड़ि | Sanjyot Keer
Explore Home-made Kokum Sharbat & Solkadhi | गर्मी के मौसम में बनाइए कोकम शर्बत और सोलकड़ि | Sanjyot Keer with 832,291 views, 14,949 likes, and 533 comments. Experience the impact of this video content that has captured audience attention.
Full Written recipe for Kokum Syrup / Sherbat & Solkadhi Prep time: 2 hours 15 minutes (including soaking time) Cooking time: 10-12 minutes Serves: 400ml Ingredients: • KOKUM | कोकम 1 CUP / 100 GRAMS • HOT WATER | गरम पानी 2 CUP • SUGAR | शक्कर 1 CUP / 250 GRAMS • WATER | पानी 1 CUP • GINGER | अदरक 1 INCH (SLICED) • CUMIN POWDER | जीरा पाउडर 1 TSP • BLACK SALT | काला नमक 1 TSP • SALT | नमक TO TASTE • BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP • LEMON JUICE | नींबू का रस 1 TSP Method: • In a bowl add the kokum & then pour the hot water over it, now let it soak for at least 2 hours. • After its soaked, add the kokum into a mixer grinder jar along with the water & blend it into a fine paste, your kokum paste is ready. • Now to make the kokum syrup add the sugar & water into a pan & cook it until the sugar dissolves. • Once the sugar dissolves, add the kokum paste along with ginger, cumin powder, black salt, salt & black pepper powder, stir well & cook over low flame for 8-10 minutes until the syrup thickens, stir at regular intervals while cooking. • Once thickened add the lemon juice & stir it well. • Further strain the syrup using a sieve into a bowl & cool it down completely, once cooled down you can store it in an airtight container or a bottle & keep it in the fridge & use it for upto 2-3 months. • Your kokum syrup is ready. Kokum mojito: • LEMON JUICE | नींबू का रस (ADD THE LEMON) • MINT | पुदीना • MUDDLE • KOKUM SYRUP | कोकम सिरप 60 ML • ICE CUBES | आइस क्यूब AS REQUIRED • SODA | सोडा 200 ML • STIR WELL • SODA | सोडा Kokum sherbat: • ICE CUBES | आइस क्यूब • KOKUM SYRUP | कोकम सिरप • WATER | पानी • STIR Solkadhi Prep time: 2 hours 15 minutes (including soaking time) Cooking time: 8-10 minutes Serves: 1 litre Ingredients: • KOKUM | कोकम 1 CUP (SOAKED IN 2 CUPS OF HOT WATER FOR 2 HOURS) • FRESH COCONUT | नारियल 1 NOS. • GREEN CHILLI | हरी मिर्च 1 NOS. • GINGER | अदरक 1/2 INCH • GARLIC | लेहसुन 3-4 CLOVES • CUMIN SEEDS | जीरा 1/4 TSP • CAROM SEEDS | अजवेन 1/4 TSP • BEETROOT | चुकुंदर 1 SMALL PIECE. (FOR COLOUR) • WATER | पानी 2 CUP / 500ML • KOKUM WATER | कोकम का पानी 2 CUPS • FRESH CORIANDER | हरा धनिया SMAL HANDFUL (CHOPPED) Method: • Strain the soaked kokum using a sieve & reserve the water to use it later, make sure you squeeze out all the water from the soaked kokum. • Now in a mixer grinder jar add the fresh coconut, green chilli, ginger, garlic, cumin seeds, carom seeds, beetroot & water, grind it into a fine paste. • To sieve the coconut milk, place a muslin cloth over a large bowl after folding it twice, then pour the coconut milk over the cloth & squeeze all the liquid out of it into the bowl. • Your spiced coconut milk is ready, you can re-use the coconut mixture that is left on the muslin cloth to make more spiced coconut milk, but the flavour wouldn’t be as strong. • Add the kokum water that you had reserved earlier to the spiced coconut milk along with fresh coriander & mix well. • Your solkadhi is ready, garnish with some fresh coriander & serve chilled. #YFL #SanjyotKeer #KokumSharbat The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN
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