Based on this YouTube video's total view count of 990K views and industry-standard rates, the estimated total earning is $693 - $1.98K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Homemade Taco Bell Grilled Cheese Burrito 🌯 with 990,072 views, 24,132 likes, and 136 comments. Experience the impact of this video content that has captured audience attention.

Homemade Taco Bell Grilled Cheese Burrito Ingredients Spanish Rice * 1½ cups jasmine rice * 2 tbsp olive oil * ½ cup tomato sauce * 2 cups chicken stock * 1–2 tsp tomato bouillon * ½ tsp ground cumin Seasoned Beef * 1 lb ground beef (80/20 or 85/15) * 1½–2 tbsp carne asada seasoning or taco seasoning * ¼ cup beef stock Homemade Queso * 8 oz American cheese * ½ cup whole milk * ½ tsp chili powder * ¼ tsp ground cumin * Salt, to taste Homemade Fiesta Strips * 4 corn tortillas * Neutral oil, for frying * Salt, to taste * Chili powder or taco seasoning, to taste Creamy Chipotle Sauce * ½ cup sour cream * 1–2 chipotle peppers in adobo * 1–2 tsp adobo sauce * Juice of ½ lime * Salt, to taste Assembly * 4 large burrito-size flour tortillas * ½ cup sour cream * 1½–2 cups shredded Mexican cheese blend Instructions 1. Make the Spanish rice: Heat olive oil in a saucepan over medium heat. Add the uncooked rice and toast until lightly golden and fragrant. Stir in the tomato sauce, then add chicken stock, tomato bouillon, and cumin. Bring to a boil, reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is absorbed. Let rest for 5–10 minutes before fluffing. 2. Cook the beef: Heat a skillet over medium-high heat. Add the ground beef and sear until browned, breaking it into small pieces. Season with carne asada seasoning or taco seasoning. Add a splash of beef stock and cook until the beef is fully cooked and the liquid has reduced, keeping the meat juicy. 3. Make the queso: Warm the milk in a small saucepan over low heat. Gradually add the American cheese, stirring until completely melted and smooth. Season with chili powder, cumin, and salt. Add a splash of milk if needed to reach a pourable consistency. 4. Make the fiesta strips: Slice the corn tortillas into thin strips. Heat neutral oil to 350°F and fry in batches until golden and crispy, about 1–2 minutes. Transfer to a paper towel-lined plate or wire rack and immediately season with salt and chili powder or taco seasoning. 5. Make the chipotle sauce: Finely chop the chipotle peppers and combine with sour cream, adobo sauce, lime juice, and salt. Mix until smooth, adjusting the spice level to taste. 6. Assemble the burritos: Warm the flour tortillas until soft and pliable. Layer Spanish rice, sour cream, warm queso, seasoned beef, chipotle sauce, and crispy fiesta strips down the center of each tortilla. Fold in the sides and roll tightly into a burrito. 7. Create the grilled cheese crust: Heat a nonstick skillet over medium to medium-low heat. Sprinkle a generous layer of shredded Mexican cheese directly onto the skillet in a rectangle roughly the size of the burrito. Once the cheese melts and begins bubbling, place the burrito seam-side down onto the cheese. Gently roll the burrito through the melted cheese until the outside is coated and golden brown. 8. Serve: Let the burrito rest briefly so the cheese crust can crisp up, then slice in half and enjoy.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.