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Explore Gurr ki Panjeeri Recipe by Food Fusion with 537,236 views, 4,829 likes, and 132 comments. Experience the impact of this video content that has captured audience attention.

Sweet, nutty goodness to welcome the chill — Gurr ki Panjeeri is winter’s sweetest tradition.Because some joys taste best in winter. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/47DgbeE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Gurr ki Panjeeri 00:09 Prepare Jaggery Syrup 00:34 Fry Nuts 01:38 Fry Sooji 01:58 Chopping 02:10 Mixing 03:00 Storing 03:15 Array Wahh! Recipe in English: Ingredients: -Water ½ Cup -Gur (Jaggery) 300g -Elaichi powder (Cardamom powder) 1 tbs -Saunf powder (Fennel seeds) crushed 1 tbs -Desi ghee (Clarified butter) 2 tbs -Makhanay (Lotus seeds) 100g -Desi ghee (Clarified butter) 2 tbs -Gond (Edible gum) 100g -Desi ghee (Clarified butter) 2 tbs -Badam (Almonds) 125g -Pista (Pistachios) 125g -Kaju (Cashew nuts) 125g -Akhrot (Walnuts) 125g -Sukha nariyal (Dried coconut) sliced 125g -Char maghaz (Dried melon seeds) ¼ cup -Pumpkin seeds ¼ Cup -Til (Sesame seeds) 3 tbs -Desi ghee (Clarified butter) 1 Cup -Sooji (Semolina) 300g -Khashkhash (Poppy seeds) 3 tbs Directions: -In a saucepan,add water,jaggery & turn on the flame (don't stir). -Add cardamom powder,fennel powder,mix well & cook on medium flame until jaggery is dissolved (4-5 minutes). -Let it cool. -In a wok,add clarified butter & let it melt. -Add lotus seeds & fry on low flame until crispy (2-3 minutes),take out & let it cool. -In a wok,add clarified butter & let it melt. -Add edible gum & fry on low flame until it puffs up.Keep stirring in between & let it cool. -In a wok,add clarified butter & let it melt. -Add almonds,pistachios,cashews nuts,walnuts,dried coconut & fry on low flame for 3-4 minutes. -Add dried melon seeds,pumpkin seeds,sesame seeds & mix well on low flame for 2-3 minutes,take out & let it cool. -In a wok,add clarified butter & let it melt. -Add semolina & roast on low flame until it’s fragrant & changes color (8-10 minutes),take out & let it cool. -In a chopper,add roasted lotus seeds,fried edible gum,chop coarsely & transfer to a bowl. -In same chopper,add fried nuts,chop coarsely & transfer it to the same bowl. -Add roasted semolina,poppy seeds & mix well. -Add prepared jaggery syrup,fried nuts & mix until well combined (yield 1 & ½ kg). -Can be stored in an airtight jar for up to 10 days on shelf & for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Water ½ Cup -Gur (Jaggery) 300g -Elaichi powder (Cardamom powder) 1 tbs -Saunf powder (Fennel seeds) crushed 1 tbs -Desi ghee (Clarified butter) 2 tbs -Makhanay (Lotus seeds) 100g -Desi ghee (Clarified butter) 2 tbs -Gond (Edible gum) 100g -Desi ghee (Clarified butter) 2 tbs -Badam (Almonds) 125g -Pista (Pistachios) 125g -Kaju (Cashew nuts) 125g -Akhrot (Walnuts) 125g -Sukha nariyal (Dried coconut) sliced 125g -Char maghaz (Dried melon seeds) ¼ cup -Pumpkin seeds ¼ Cup -Til (Sesame seeds) 3 tbs -Desi ghee (Clarified butter) 1 Cup -Sooji (Semolina) 300g -Khashkhash (Poppy seeds) 3 tbs Directions: -Saucepan mein pani aur gur dal ker flame on kar dein (stir nahi karna). -Cardamom powder, fennel powder add kar ke mix karein aur medium flame par 4-5 minutes tak cook karein jab tak jaggery dissolve na ho jaye. Let it cool. -In a wok, add ghee aur melt kar lein. -Lotus seeds add karein aur low flame par crispy ho janay tak 2-3 fry karein (2-3 minutes),nikal kar cool kar lein. -Dobara ghee melt kar ke edible gum add karein aur low flame par fry karein jab tak puff up ho jaye. Stir karte rahein aur nikal kar cool kar lein. -Phir se ghee melt karein aur almonds, pistachios, cashews, walnuts aur dried coconut add karke low flame par 3-4 minutes fry karein. -Dried melon seeds, pumpkin seeds aur sesame seeds add kar ke 2-3 minutes fry karein, nikal kar cool kar lein. -Ab ghee melt kar ke semolina add karein aur 8-10 minutes low flame par roast karein jab tak fragrance aa jaye & color change ajaye phir nikal kar cool kar lein. -Chopper mein roasted lotus seeds aur fried edible gum add karein, coarsely chop kar ke bowl me transfer karein. -Phir fried nuts chop kar ke isi bowl me add karein. -Roasted semolina aur poppy seeds add kar ke sab mix kar lein. -Ab prepared jaggery syrup aur fried nuts add karein aur achi tarah mix kar lein (yield: 1 & ½ kg). -Airtight jar me 10 din shelf par aur 1 month refrigerator me store kiya ja sakta hai.

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