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Explore Chukandar Gosht Recipe By Food Fusion with 214,945 views, 1,652 likes, and 81 comments. Experience the impact of this video content that has captured audience attention.

A superb recipe for Chukandar Gosht. You will love it. #HappyCookingToYou. Written Recipe: https://bit.ly/30r2YEe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chukandar Gosht Recipe in English: Ingredients: -Oil ½ cup -Pyaz (Onion) Chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Beef ½ kg -Lal mirch powder (Red chili powder) 1 & ½ tsp -Dhania powder (Coriander powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Pani (Water) 2-3 Cups or as required -Chukandar (Beetroot) Grated ½ kg -Tamatar (Tomatoes) Chopped 2-3 -Imli ka pulp (Tamarind pulp) 2-3 tbs -Hara dhania (Green coriander) Chopped 3 tbs -Hari mirch (Green chilies) Chopped 1-2 Directions: -In pot,add oil,onion and ginger garlic paste and sauté until translucent. -Add beef and mix well until meat changes color. -Add red chili powder,coriander powder,salt,turmeric powder and mix well. -Add water and bring it to boil,cover and cook on low flame until meat is tender. -Add beat root and tomatoes,mix well. -Cover and cook for 6-8 minutes. -Add tamarind pulp and mix well. -Add green coriander and green chilies, simmer for 1-2 minutes. -Chukandar gosht is ready. Chukandar Gosht Recipe in Urdu: Ajza: -Oil ½ cup -Pyaz (Onion) Chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Beef ½ kg -Lal mirch powder (Red chili powder) 1 & ½ tsp -Dhania powder (Coriander powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Pani (Water) 2-3 Cups or as required -Chukandar (Beetroot) Grated ½ kg -Tamatar (Tomatoes) Chopped 2-3 -Imli ka pulp (Tamarind pulp) 2-3 tbs -Hara dhania (Green coriander) Chopped 3 tbs -Hari mirch (Green chilies) Chopped 1-2 Directions: -Pot mein oil,pyaz aur adrak lehsan paste dal ker translucent hunay tak saute ker lein. -Beef shamil karein aur gosht ka rang tabdeel huney tak paka lein. -Lal mirch powder,dhania powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Pani dal ker ubal lein,dhak ker halki ancch per gosht gul janay tak paka lein. -Chukandar aur tamatar dal ker ache tarhan mix ker lein. -Dhak ker 6-8 minute kliya paka lein. -Imli ka pulp dal ker ache tarhan mix ker lein. -Hara dhania aur hari mirchein shamil karein, 1-2 minute kliya dum per rakh dein. -Chukandar gosht tayyar hai.

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