Based on this YouTube video's total view count of 129K views and industry-standard rates, the estimated total earning is $91 - $260 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore We finally recreated SUNDARI AKKA'S famous seafood recipes! 😍 | Seafood Special | Cookd with 129,918 views, 1,977 likes, and 71 comments. Experience the impact of this video content that has captured audience attention.

Arambikalama? 🔥❤️ Our chefs are ready to recreate the famous Sundari Akka's Seafood Recipes today! How did it turn out? Watch this video to find out! Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Meen Kozhambu: Mackerel - 500 g Peanut Oil - ½ Cup Fenugreek - ¾ tsp Green Chilli - 2 nos Curry Leaves - 2 Sprigs Shallots - 150 g Garlic - 6 Cloves Tomato - 1 large Turmeric Powder - ½ tsp Chilli Powder - 1 tsp Coriander Powder - 1 tsp Tamarind - 50 g Jaggery - ½ tsp Prawn Fry: Prawns - 400 g Ginger garlic paste - 1 tbsp Turmeric Powder - ¼ tsp Red Chilli Powder - ½ tsp Salt - ½ tsp Black Pepper - 1 tsp Curry Leaves - 1 sprig Peanut Oil - 3 tbsp Onion(finely chopped) - 1 no Tomato - 1 no Red Chilli - ½ tsp + ½ tsp Coriander Powder - 1 tsp Cumin Powder - ½ tsp Fish Tawa Fry: King Fish Steaks - 300 g Turmeric Powder - ¼ tsp Red Chilli Powder - ¾ tsp Salt - ½ tsp Lemon Juice - ½ no Ginger garlic paste - 1 tsp Corn Starch - 2 tbsp Instructions: Meen Kozhambu 1.Soak the tamarind in hot water for 20 minutes and extract the pulp 2.Blend the shallots and tomato into a fine paste and set it aside 3.In a kadhai add peanut oil and add mustard seeds and let it splutter, add fenugreek seeds, curry leaves and green chillies and let it cook for 10 seconds 4.Add the shallot and tomato paste along with the spices and cook for 10 minutes or until the raw smell disappears 5.Pour water and add the tamarind pulp and cook covered for 10 minutes 6.Add the mackerel and let it simmer for 5 minutes or until tender Prawn Thokku 1.Marinate the prawns with turmeric, chilli powder, ginger garlic paste, curry leaves and salt for 30 minutes 2.In a pan pour peanut oil and add the marinated prawn and saute for 2 minutes and set it aside. 3.In the same pan add some more oil and saute finely chopped onion, once well cooked add the fine chopped tomatoes and saute until they turn mushy. 4.Add the ground masalas and cook until the raw smell disappears 5.Add back the sauteed prawn and cook for additional 5 minutes and set aside Vanjaram Fish Fry 1.In a mixing bowl add the fish steaks and add all the ingredients and marinate for 30 minutes 2.In a tawa add peanut oil and shallow fry the fish until golden and crispy around 3 minutes on each side Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place. #sundariakka #sundariakkakadai #recreating #recipes #reels #seafood #seafoodlover #seafoodplatter #fishfry #vanjaram #fish #prawns #cookd #cookingwithcookd #marina #beach #chennai #chennaifood #food #foodie #foodlovers #chennaispecial #marinabeach #streetstyle #tamilshow #tamil #chennailove #madrasi #madras #cooking #sunday #sundayspecial

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