Based on this YouTube video's total view count of 360K views and industry-standard rates, the estimated total earning is $252 - $720 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Grilled cactus paddle tacos with soy-citrus glaze with 360,249 views, 14,512 likes, and 569 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Grammarly for sponsoring! Get 20% off Grammarly Premium: https://www.grammarly.com/ragusea ***RECIPE, SUCH AS IT IS*** nopales (figure 1 paddle makes 1-2 tacos) soy sauce citrus (I used a lemon and a lime for maybe 2 lb nopales) honey mild, fresh chilies, ideally in pretty colors garlic onion, ideally a sweet variety fresh cilantro or other herb for garnish fresh ripe avocado (enough for each taco to get a slice) spices oil tortillas Nopales are the tender spring growth of paddles on a prickly pear cactus — they'll grow at the tips of the stems and you'll recognize them by their lighter color and big, floppy spikes. The big spikes won't hurt you, but the tiny hairs (glochids) will lodge in your skin and hurt. If your paddles haven't been pre-cleaned, handle them with tongs until you get them scraped and washed. Use the edge of your knife to scrape all the thorns and tiny hairs off of both sides of each paddle — scrape thoroughly to dislodge any lingering glochids. Trim off the edge all the way around paddle. Wash and drain them thoroughly to get rid of the glochids. Marinate the paddles in some citrus juice, fresh chopped garlic, soy sauce, spices and olive oil. Leave them there as long as you can, but 20 minutes would help. While you wait you can mince up your chilies, onion and cilantro for garnish. The avocado I try to slice right before I assemble the taco. Heat your grill (or a pan with a little oil in it) until very hot. Take the nopales out of the marinade and get them cooking on their first side. Flip them when you get some color on them, and continue to cook until the paddles are very floppy. Boil the reserved marinade to reduce into a thick, salty sauce you can toss into the nopales later or drizzle over the tacos. Toast your tortillas at the last minute now, if you desire. Slice the nopales into strips and consider tossing the reduced sauce through them. Assemble the tacos with nopales, some minced fresh onion and chilies, a slice of avocado, cilantro and maybe that salty sauce on top.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.