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Explore तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी ! spicy Turai Gravy Sabzi | Chef Ranveer Brar with 740,682 views, 0 likes, and 1,151 comments. Experience the impact of this video content that has captured audience attention.

TURAI GRAVY SABJI - I guarantee, you will fall in love with Ridge Gourd/ turai after this :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MixedVegRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** TURAI SABJI Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Marination 1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Asafoetida, हींग 1 tbsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार 1 ½ tbsp Oil, तेल 5-6 no. medium Ridge gourd (peeled & roughly diced) तुरई For Paste 1 inch Ginger (peeled & roughly chopped) अदरक 3-4 nos Green chillies (less spicy & roughly torn) हरी मिर्च For Curd Mixture Prepared Ginger Green chili paste, तयार की हुई अदरक हरी मिर्च की पेस्ट 1 ½ cups Curd, beaten, दही For Turai Sabji 1-2 tbsp Oil, तेल Marinated Turai, मैरीनेटेड तुरई Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण Roasted nuts, भुने हुए मेवे 1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता For Roasting Nuts 1-2 tbsp Remaining excess oil, तेल 8-10 no. Cashew nuts, काजू 8-10 no. Raisins, किशमिश ¼ cup Milk (for finishing) दूध For Garnish Coriander sprig, धनिया पत्ता Process For Marination In a bowl, add degi red chili powder, turmeric powder, coriander powder, asafoetida, salt to taste, oil and mix well. Add ridge gourd and mix it well. Keep it aside to rest for 5-6 minutes. For Paste In a mortar pestle, add ginger, green chillies and grind it into coarsely paste. Keep it aside for further use. For Curd Mixture In a bowl, add prepared ginger green chili paste, curd and mix it well. Keep it aside for further use. For Roasting Nuts In a pan, add remaining excess oil, cashew nuts, raisins and toss it well. Keep it aside for further use. For Turai Sabji In a handi or kadai, add oil, once it's hot, add marinated turai and cover it with the lid. Cook it for 3-4 minutes or until tender on low flame. Add prepared curd mixture, cover it with the lid and cook it for a while. Add roasted nuts and mix it well. Finish it with some coriander leaves, milk and swirl it gently. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #turaikisabji #mixveg #ranveerbrar #turaisabzi #turairecipe #turaikisabzi #turaidal

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