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Explore Malai Kofta Recipe/Easy and Delicious Paneer Malai Kofta with 1,154,533 views, 10,831 likes, and 390 comments. Experience the impact of this video content that has captured audience attention.

Hello friends here is the easy and quick recipe of malai kofta .Here I have made it in an easy way.... #malaikofta #kofta #vegkofta Ingredients: For kofta balls: 250 g cottage cheese 3 medium size boiled potatoes 3 tbsp all purpose flour or corn flour 1 tsp kasuri methi 1 tsp red chili powder 1 tsp salt 1 tsp coriander powder 1 tsp cumin powder 3-4 tbsp coriander leaves oil for frying Ingredients for gravy: 1 1/2 medium size onion paste 3 medium size tomato paste 1+1 tsp ginger garic paste 6 tbsp malai or fresh cream 8 almonds+8 cashews+1 tbsp melon seeds fine paste(or 18-20 cashews 1 tsp kasuri methi 1 tsp cumin powder 1 tsp garam masala powder 1 tsp kashmiri red chili powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp sat 1 tsp caraway seeds(shahi zeera) 4 green cardamom 1 black cardamom 2 sma cinnamon sticks 2 bay leaves 4 coves 2 tbsp butter(optional) 4 tbsp coriander leaves 4-5 tbsp oil Method: Transfer mashed or grated cheese and potato into a mixing bowl, add all listed ingredients i.e kasuri methi, coriander powder, red chili powder,cumin powder, salt , all purpose flour and coriander eaves into the same bowl, mix them really well and make a dough. Take a small portion and make ball shape one by one. Heat oil on high heat, turn the flame on medium, put kofta ball into it one by one.(4-5 balls at one time) Fry them till the turn nice golden in color. Keep them aside. Heat another pan add oil, once oil heats up add whole hot spices.fry the for few seconds.add onion paste, fry for 3-4 min till it turns ight pink, add ginger garlic paste and fry for 2 min or till raw smell goes away. Add powdered spices and a little water fry well. Add tomato paste fry til water gets dry. Add dry fruits paste and kasuri methi,fry for 2-3 min. Add malai or cream and butter as well. mix it well Add3/4 glass of water (approx 150 ml) Cover it with a lid cook for 9-10 min. Garnish it with coriander leaves. In a serving dish put the fried koftas and pour gravy over it, garmish it with cream and coriander leaves. Serve with chapati roti or naan. Happy cooking:) some more amazing recipes: chicken tandoori:https://www.youtube.com/watch?v=hhFhNtvwTr0&spfreload=10 chicken afghani :https://www.youtube.com/watch?v=WbFVi8Bn78Q chicken tikka biryani:https://www.youtube.com/watch?v=9PYO7KnvkEM chicken dum biryani:https://www.youtube.com/watch?v=tzm58nRlQ20 aloo tikki chaat:https://www.youtube.com/watch?v=6zEVK6hhOps chicken nuggets:https://www.youtube.com/watch?v=SbNXQZeCDZ8 fry chicken:https://www.youtube.com/watch?v=dQ1fIpBcU-E chicken dum biryani:https://www.youtube.com/watch?v=tzm58nRlQ20 chicken popcorn:https://www.youtube.com/watch?v=aAC_0XaukKM chapli kabab:https://www.youtube.com/watch?v=dQ1fIpBcU-E seekh kabab:https://www.youtube.com/watch?v=NbOgMM5i1es like us on: Blog : https://cookwithlubnablog.wordpress.com Facebook: https://www.facebook.com/cookwithlubna Twitter: https://www.twitter.com/cookwithlubna YouTube:// https://www.youtube.com/cookwithlubna

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