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Achari bhindi a new recipe in your vegetable recipe collection. #HappyCookingToYou #FoodFusion #Vegetable #Recipe Written Recipe: https://bit.ly/3pJbqK8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Achari Bhindi 00:13 Prepare Achari masala 01:14 Prepare sabzi 02:52 Aray waah Serves 3-4 Recipe in English: Ingredients: -Methi dana (Fenugreek seeds) ½ tsp -Ajwain (Carom seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Kalonji (Nigella seeds) 1 & ½ tsp -Zeera (Cumin seeds) 1 tbs -Rai dana (Mustard seeds) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Lemon juice 4 tbs -Bhindi (Okra) 450g -Cooking oil 3 tbs -Cooking oil ¼ Cup -Pyaz (Onion) sliced 3 medium -Tamatar (Tomatoes) chopped 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Keri (Raw mango) grated 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional) -Garam masala powder ½ tsp -Water 1 Cup or as required -Hari mirch (Green chilli) slit 2 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -In frying pan,add fenugreek seeds,carom seeds,coriander seeds,fennel seeds,nigella seeds,cumin seeds,mustard seeds and dry roast until fragrant. -Let it cool. -In mortal & pestle,add roasted spices and crush coarsely. -Add red chilli crushed,salt,mix well & transfer to a small bowl. -Add lemon juice,mix well & set aside. -Cut okra from top and bottom. -Slit okra with the help of knife and stuff with prepared spice mix. -In wok,add cooking oil and fry stuffed okra for 2-3 minutes & set aside. -In the same wok,add cooking oil,onion and fry until light golden. -Add tomatoes,ginger garlic paste,mix well and cook for 2-3 minutes. -Add raw mango,salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,garam masala powder,mix well and cook for 2-3 minutes. -Add water and mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Now add fried okra,green chilli,fresh coriander,cover and cook on low flame for 7-8 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Methi dana (Fenugreek seeds) ½ tsp -Ajwain (Carom seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Kalonji (Nigella seeds) 1 & ½ tsp -Zeera (Cumin seeds) 1 tbs -Rai dana (Mustard seeds) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Lemon juice 4 tbs -Bhindi (Okra) 450g -Cooking oil 3 tbs -Cooking oil ¼ Cup -Pyaz (Onion) sliced 3 medium -Tamatar (Tomatoes) chopped 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Keri (Raw mango) grated 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional) -Garam masala powder ½ tsp -Water 1 Cup or as required -Hari mirch (Green chilli) slit 2 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein methi dana,ajwain,sabut dhania,saunf,kalonji,zeera aur rai dana dal dein aur khushbu anay tak dry roast ker lein. -Thanda ker lein. -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein. -Lal mirch crushed aur namak dal ker ache tarhan mix karein aur chotay bowl mein nikal lein. -Lemon juice dal ker ache tarhan karein & side per rakh dein. -Bhindi ka top & bottom cut ker lein. -Knife ki madad sa bhindi mein slit laga lein aur tayyar spice mix bhar dein. -Karahi mein cooking oil aur stuffed bhindi dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein. -Us he karahi mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Keri,namak,lal mirch powder,haldi powder,Kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Ab fried bhindi,hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 7-8 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

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