Based on this YouTube video's total view count of 387K views and industry-standard rates, the estimated total earning is $272 - $776 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 3 Quick Chutney (Keri, Khatti Meethi & Teekhi Tamatar Chutney) Recipes By Food Fusion with 387,945 views, 3,724 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

Unique styles of Chutney in 3 different ways. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3hRcFlb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. 3 Quick Chutnies Recipe in English: Ingredients: Keri Podina Chutney (Raw Mango & Mint sauce): -Lehsan (Garlic) 2-3 cloves -Hari mirch (Green chilies) 6-8 -Keri (Raw mango) 2-3 -Chaat masala to taste -Zeera (Cumin seeds) Roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Podina (Mint leaves) 1 Cup -Pani (Water) as required -Oil 2 tsp Khatti Meethi Chutney (Sweet & Sour Sauce): -Pani (Water) 2 Cups -Imli (Tamarind) ½ Cup -Gur (Jaggery) ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ¼ tsp ot to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera (Cumin seeds) crushed ½ tsp -Saunf (Fennel seeds) crushed ½ tsp -Cheeni (Sugar) 3-4 tbs -Kala namak (Black salt) 1 tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 2 -Adrak (Ginger) grated ½ inch Teekhi Tamatar Chutney (Spicy Tomato Chutney): -TImatar (Tomatoes) 3-4 -Sabut lal mirch (Whole red chilies) 6-8 -Oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Zeera (Cumin seeds) Roasted & crushed ½ tbs -Lal mirch powder (Red chilie powder) 1 tsp -Namak (Salt) ½ tsp or to taste Directions: Keri Podina Chutney (Raw Mango & Mint sauce): -In blender,add garlic,green chilies,raw mango,chaat masala,cumin seeds,salt,mint leaves and water,blend until well combined. -Add oil and mix. -You can be stored up to 2 weeks in refrigerator. Khatti Meethi Chutney (Sweet & Sour Sauce): -In sauce pan,add water,tamarind,jaggery,black pepper crushed,salt,red chili powder,cumin seeds, fennel seeds,sugar,black salt,cinnamon stick,cloves and mix well,cover and cook until sauce thickens (20-25 minutes) and keep stirring in between. -Add ginger,mix and simmer for 2-3 minutes,strain and let it cool. -You can be stored up to 1-2 months in refrigerator. Teekhi Tamatar Chutney (Spicy Tomato Chutney): -Roast tomatoes on flame and peel them. -In blender,add whole red chilies and roasted tomatoes,grind until pureed. -In wok,add oil,mustard seeds,garlic paste,cumin seeds and fry for 1 minute. -Add tomato puree and mix well. -Add red chili powder,salt and cook until oil separates,let it cool. -You can be stored up to 1 week in refrigerator. Recipe in Urdu: Ajza: Keri Podina Chutney (Raw Mango & Mint sauce): -Lehsan (Garlic) 2-3 cloves -Hari mirch (Green chilies) 6-8 -Keri (Raw mango) 2-3 -Chaat masala to taste -Zeera (Cumin seeds) Roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Podina (Mint leaves) 1 Cup -Pani (Water) as required -Oil 2 tsp Khatti Meethi Chutney (Sweet & Sour Sauce): -Pani (Water) 2 Cups -Imli (Tamarind) ½ Cup -Gur (Jaggery) ½ Cup -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ¼ tsp ot to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera (Cumin seeds) crushed ½ tsp -Saunf (Fennel seeds) crushed ½ tsp -Cheeni (Sugar) 3-4 tbs -Kala namak (Black salt) 1 tsp -Darchini (Cinnamon stick) 1 -Laung (Cloves) 2 -Adrak (Ginger) grated ½ inch Teekhi Tamatar Chutney (Spicy Tomato Chutney): -TImatar (Tomatoes) 3-4 -Sabut lal mirch (Whole red chilies) 6-8 -Oil 3-4 tbs -Rai dana (Mustard seeds) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Zeera (Cumin seeds) Roasted & crushed ½ tbs -Lal mirch powder (Red chilie powder) 1 tsp -Namak (Salt) ½ tsp or to taste Tarkeeb: Keri Podina Chutney (Raw Mango & Mint sauce): -Blender mein lehsan,hari mirch,keri,chaat masala,zeera,namak,podina aur pani dal ker ache tarhan blend ker lein. -Oil dal ker mix ker lein. -Chutney ko 2 weeks tak refrigerator mein store ker saktay han. Khatti Meethi Chutney (Sweet & Sour Sauce): -Sauce pan mein pani,imli,gur,kali mirch crushed,namak,lal mirch powder,zeera,saunf,cheeni,kala namak,darchini aur laung dal ker ache tarhan mix ker lein,dhak ker sauce garha hunay tak paka lein (20-25 minutes) aur chamcha chalatay rahein. -Adrak dal ker mix karein aur 2-3 minutes kliya halki ancch per paka lein,starin ker ka thanda ker lein. -Chutney ko 1-2 months kliya refrigerator mein store ker saktay han. Teekhi Tamatar Chutney (Spicy Tomato Chutney): -Tamatar ko chulhey per roast ker lein aur chilka utar lein. -Blender mein sabut lal mirch aur roasted tamatar dal dein,grind ker ka puree tayyar ker lein. -Karhai mein oil,rai dana,lehsan paste aur zeera dal ker 1 minute kliya fry ker lein. -Tamatar puree shamil karein aur ache tarhan mix ker lein. -Lal mirch powder aur namak dal ker oil alag hunay tak paka lein aur thanda ker lein. -Chutney ko 1 week tak refrigerator mein store ker saktay han.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.