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Explore I made edible SQUISHY DUMPLINGS from gummy bears?! with 23,584,903 views, 359,675 likes, and 1,427 comments. Experience the impact of this video content that has captured audience attention.

I made edible SQUISHY DUMPLINGS from gummy bears?! ✨Recipe: Ingredients: • 2 packets unflavored gelatin • ½ cup white cranberry juice, divided • 1¼ cups pineapple gummy bears (substitute lemon gummy bears if needed) • 2 tbsp light corn syrup • Edible paint, for decorating Directions: 1. In a small bowl, bloom the gelatin in ¼ cup white cranberry juice for about 5 minutes. 2. In a small saucepan over low heat, combine the gummy bears, remaining ¼ cup white cranberry juice, and corn syrup. Heat gently, stirring frequently, until the gummy bears are completely melted and the mixture is smooth. 3. Remove from heat and stir in the bloomed gelatin until completely dissolved and incorporated. 4. Pour the mixture into a dumpling-shaped mold and refrigerate for about 5 hours, or until completely set and firm enough to remove. 5. Carefully remove the squishy dumpling from the mold, then use edible paint to add a face or other details. 6. Squish, squeeze, and enjoy this fun, edible take on a classic squishy toy! 🥟✨

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