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फक्त १५ मिनिटांत कुरकुरीत मसाला डोसा | दडदडीत न होणारा डोसा | Crispy Masala Dosa | KurkuritDosa Analytics Table
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नमस्कार मंडळी, मधुराज रेसिपीचं चौथं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - स्टेनलेस स्टीलचा लंच बॉक्स. अतिशय उत्तम दर्जाचा आणि शाळेत जाणाऱ्या मुलांसाठी आणि ऑफिससाठी वापरता येईल असा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhura-s-recipe-stainless-steel-lunch-box फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. मधुराज रेसिपीचं शाळेचा डबा छोटी सुट्टी / मोठी सुट्टी हे पुस्तक ऑर्डर करायचे असेल तर खालील लिंक वर क्लीक करा https://www.amazon.in/dp/B0FBX4HK5C झटपट होणारा मसाला डोसा करण्यासाठी लागणारे साहित्य डोसा • १ १/२ कप / ३०० ग्रॅम सुरती कोलम तांदूळ • १/२ कप / ५० ग्रॅम उडीद डाळ • १/२ कप / ५० ग्रॅम पोहे • १ मोठा चमचा चणाडाळ • १/२ कप / ६० ग्रॅम दही • १ चमचा साखर • जरुरीनुसार तेल मसाला / बटाटा भाजी • २ मोठे चमचे तेल • १/२ चमचा मोहरी • १/२ चमचा जिरं • चिमूटभर हिंग • १/२ चमचा किसलेलं आलं • ३~४ बारीक चिरलेल्या हिरव्या मिरच्या • १ मोठा चमचा चणाडाळ • कढीपत्ता • १ उभे काप केलेला कांदा • सुक्या लाल मिरच्या • १/२ चमचा हळद • ५ उकडून सोलून मॅश केलेले बटाटे • २~३ मोठे चमचे पाणी • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर • १~२ मोठे चमचे पाणी Click below link to order Kids Lunch Box https://madhurasrecipeclub.com/products/madhura-s-recipe-stainless-steel-lunch-box Send whatsapp message on 8530706977 to order the product. 00:00-Introduction 00:44-Soaking dal and rice 02:20-Blending the soaked mixture 03:01-Batata bhaji / Masala for dosa 05:54-Making dosa 09:05-Tasting 09:17-Serving Masala Dosa Recipe | Dosa tutorial | Kurkurit Dosa tips | How to make perfect dosa | 10 kitchen tips to make perfect dosa | 10 tips to make cooking easy | south indian breakfast | breakfast recipes | कुरकुरीत डोसा टिप्स | डोसा करताना महत्वाच्या किचन टिप्स | परफेक्ट डोसा करताना या 5 टिप्स पाळा | परफेक्ट डोसा रेसिपी | डोश्याचे बॅटर कसे बनवावे? इडली डोसा बॅटर रेसिपी | इडलीचे पीठ कसे आंबवावे | मसाला डोसा रेसिपी | डोसा ट्युटोरिअल | परफेक्ट डोसा कसा बनवा | १० किचन टिप्स | इडली डोसा बॅटर रेसिपी Ingredients: Dosa • 1 1/2 cup / 300 gm Surti kolam rice • 1/2 cup / 50 gm Urad dal • 1/2 cup / 50 gm Poha • 1 tbsp Chana dal • 1/2 cup / 60 gm Curd • 1 tsp Sugar • Oil as needed Masala / Batata Bhaji for Dosa • 2 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • 1/2 tsp grated Ginger • 3~4 finely chopped Green chilies • 1 tbsp Chana dal • Curry leaves • 1 sliced Onion • Dry Red chilies • 1/2 tsp Turmeric powder • 5 boiled, peeled and mashed Potatoes • 2~3 tbsp Water • Salt to taste • Finely chopped Coriander leaves • 1~2 tbsp Water Method: Dosa • Mix rice, urad dal, poha and chana dal really good and wash it well 3-4 times. • You can use sona masuri or basmati or basmati tukda or the beast option is ration rice in place of surti kolam rice. Avoid using indrayani or ambemohor rice. • Add curd and sugar and mix everything well together. • Transfer the mixture into a blender jar and blend it well into smooth batter. • If you want to make idly, then blend the mixture into a little coarse batter. • Take the batter out into a bowl and rest the batter for about 10 minutes. • Add salt and mix the batter well. • Heat up a pan on medium heat and add oil. • Spread the oil well with the help of a tissue paper. • Add ladleful batter on the pan and spread it well to make dosa. • Cover and steam the dosa for about 30-40 seconds. • Open the lid and spread oil on it. • Add the bhaji or masala at the center and fold the dosa. • Take the dosa off on a wire rack. Masala dosa is ready. Masala / Batata Bhaji for Dosa • Heat up oil on medium heat in a pan and add mustard seeds. • When mustard seeds pop up, add cumin seeds, hing, ginger, green chilies and chana dal fry it well for about a minute. • Add curry leaves, onion, dry red chilies and fry well until onion gets light golden color. • Add turmeric powder and mix well. • Add potatoes, water, salt and coriander leaves and mix everything well together. • Mash potatoes with hand instead of chopping them. Mash the bhaji well while mixing. • Add water and cover the pan with a lid. • Steam the bhaji for 4-5 minutes on low to medium heat. • Open the lid and mix well once. Bhaji or masala for dosa is ready. For more Such Recipes हॉटेल सारखा परफेक्ट मसाला डोसा | How to make Masala Dosa | MadhurasRecipe | Ep - 350 - https://youtu.be/jCHfXimtlOk चमचमीत मैसूर मसाला डोसा | Mysore Masala Dosa Recipe | MadhurasRecipe | Ep - 361 - https://youtu.be/tEYh1vFbrJU झटपट ५ मिनिटात बनवा रव्याचा डोसा आणि चटणी | Instant Suji Masala Dosa with Chutney | MadhurasRecipe - https://youtu.be/XkoL7zd3SXE झटपट बनवा मऊ, लुसलुशीत नी जाळीदार उपवासाची आंबोळी | Spongy Upwasachi Amboli | व्रत वाला स्पॉंज डोसा - https://youtu.be/7ZfnwaZhyXE कुरकुरीत उपवासाचा मसाला डोसा | Upwasacha Dosa | Farali Dosa | Navratri special | MadhurasRecipe - https://youtu.be/ZJV6CTFaIBU
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