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Dahi Beef Masala Recipe By Food Fusion (Bakra Eid Special) Analytics Table
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About Dahi Beef Masala Recipe By Food Fusion (Bakra Eid Special)
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Dahi beef Masala #HappyCookingToYou #FoodFusion Serves 4-5 Written Recipe: https://bit.ly/3aGkYlW Recipe in English: Ingredients: -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) chopped 2 -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Beef mix boti ½ kg -Cooking oil 4-5 tbs -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) 10-11 -Pyaz (Onion) sliced 2 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Koyla (Charcoal) for smoke Prepare Yogurt Sauce: -Dahi ((Yogurt) 1 Cup -Lehsan (Garlic) chopped ½ tbs -Namak (Salt) ¼ tsp or to taste -Sukha podina (Dried mint leaves) 16-18 -Hari mirch (Green chilli) chopped -Lal mirch (Red chilli) crushed Directions: -In a bowl,add yogurt,ginger garlic paste,green chillies,red chilli powder,coriander powder,salt,garam masala powder,kashmiri red chilli powder,cumin powder,turmeric powder & whisk well. -Add beef mix boti & mix well,cover & marinate for 2 hours. -In a pot,add cooking oil,cinnamon sticks,black cardamom,cloves,green cardamom,black peppercorns & mix well. -Add onion,mix well & fry until onions are golden brown. -Now add marinated beef,mix well & cook for 2-3 minutes,cover & cook on low flame until meat is tender (40-50 minutes) then cook on high flame until oil separates (2-3 minutes). -Add fresh coriander & give coal smoke for 2 minutes. Prepare Yogurt Sauce: -In a bowl,add yogurt,garlic,salt,dried mint leaves (crush with the help of hands) & whisk well. -Drizzle prepared yogurt sauce on smokey dahi beef masala,sprinkle green chilli,red chilli crushed & serve with naan! Recipe in Urdu: Ajza: -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) chopped 2 -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Beef mix boti ½ kg -Cooking oil 4-5 tbs -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) 10-11 -Pyaz (Onion) sliced 2 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Koyla (Charcoal) for smoke Prepare Yogurt Sauce: -Dahi ((Yogurt) 1 Cup -Lehsan (Garlic) chopped ½ tbs -Namak (Salt) ¼ tsp or to taste -Sukha podina (Dried mint leaves) 16-18 -Hari mirch (Green chilli) chopped -Lal mirch (Red chilli) crushed Directions: -Bowl mein dahi,adrak lehsan paste,hari mirchein,lal mirch powder,dhania powder,namak,garam masala powder,Kashmiri lal mirch powder,zeera powder aur haldi powder dal ker ache tarhan whisk ker lein. -Beef mix boti dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Pot mein cooking oil,darchini,badi elaichi,laung,hari elaichi aur sabut kali mirch dal ker ache tarhan mix ker lein. -Pyaz dal ker mix karein aur pyaz ko golden brown ho jay tak fry ker lein. -Ab marinated beef dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-50 minutes) phir tez ancch per oil alag ho janay tak paka lein (2-3 minutes). -Hara dhania dal dein aur 2 minute kliya koyla ka dhuwan dein. Prepare Yogurt Sauce: -Bowl mein dahi,lehsan,namak aur sukha podina (crush with the help of hands) dal ker ache tarhan whisk ker lein. -Tayyar yogurt sauce ko smokey dahi beef masala ka upper drizzle ker lein,hari mirch aur lal mirch crushed dal ker naan ka saath serve karein!
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