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Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special) Analytics Table
Income Estimates for Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special)
Based on this YouTube video's total view count of 322K views and industry-standard rates, the estimated total earning is $225 - $644 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special)
Explore Mutton Yakhni Pulao Recipe By Asad Memon-Food Fusion (Bakra Eid Special) with 322,087 views, 4,640 likes, and 179 comments. Experience the impact of this video content that has captured audience attention.
Get the perfect Mutton Yakhni Pulao this Bakra Eid with Asad Memon's tips & tricks! Fluffy rice, rich deep broth & restaurant-style flavour right at home. Made with #dalda & Shahenshah Rice, our #trustedrecipepartner. Save it now for Eid! #FoodFusion #MuttonYakhniPulao #YakhniPulao #BakraEid #pulao Written Recipe: https://bit.ly/4nM80US Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion╠https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids╠https://www.youtube.com/@FoodFusionKids Mutton Yakhni Pulao Serves: 7-8 Recipe in English: Ingredients: -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) 1 tbs -Saunf (Fennel seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 & ½ tbs -Laung (Cloves) 8 -Badi elaichi (Black cardamoms) 2 -Jaifal (Nutmeg) ¼ piece -Javitri (Mace) 1-2 blades -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Hari elaichi (Green cardamom) 6 -Mutton with bones 1 kg -Pyaz (Onion) 2 small -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 1 Bulb -Iodized Himalayan pink salt 1 tbs -Water 2 litres -Dalda cooking oil ¼ Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 3tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs -Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon stick) 1 -Badiyan ka phool (Star anise) 1-2 -Zeera (Cumin seeds) ½ tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch (Red chilli) crushed ½ tbs -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Iodized Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tbs -Stock cube 1 -Shehenshah sella chawal (Rice) 800g (soaked) Direction: -In a bowl, place muslin cloth, add black peppercorn, cumin seeds, fennel seeds, coriander seeds, cloves, black cardamom, nutmeg, mace, cinnamon stick, bay leaves, green cardamom, tie the knot properly & make a spice pouch. -In a cooker, add mutton, onion, ginger, garlic, pink salt, prepared spice pouch, water, cover & lock the lid properly & fix the whistle, cook on medium flame for 15 minutes. -Remove whistle & cover, strain the stock in a bowl & set aside. -Takeout mutton pieces & set aside (Discard all the spices). -In a cooking pot, add cooking oil, heat it. -Add onion slices, chopped green chillies 3tbs, chopped ginger garlic, green cardamom, cinnamon stick, star anise, cumin seeds, sauté on medium flame for 2-3 minutes or until translucent. -Add whisked yogurt, mix well, add red chilli crushed, fresh coriander, mint leaves, mix well, cook on medium flame for 1-2 minutes. -Add cooked mutton, mix well, and cook on medium flame for 2-3 minutes. -Add mutton stock (7 cups), pink salt, lemon juice, and stock cube, mix well, and bring it to a boil. -Add rice (washed & soak for 90 minutes), cook on high flame for 3-4 minutes or until water is reduced to rice level. -Cover with a kitchen cloth & cover & steam cook on low flame for 10-15 minutes. -Serve with raita & salad!
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