Five days. That's how long it takes to make this Michelin-starred mackerel toast.
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Five days. That's how long it takes to make this Michelin-starred mackerel toast. Analytics Table
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About Five days. That's how long it takes to make this Michelin-starred mackerel toast.
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Holy mackerel! 🐟 These small fish get *a lot* of love before they even hit the plate at Mabel’s Gone Fishing in San Diego. The house-smoked mackerel toast takes five whole days to create. The tiny sea creatures are caught, processed, cured, smoked, and marinated before they can be plated and enjoyed — and it’s definitely worth the effort. Presented by Visit San Diego
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