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Raseela Chicken Yakhni Pulao Ramadan Special Recipe By Food Fusion Analytics Table

Income Estimates for Raseela Chicken Yakhni Pulao Ramadan Special Recipe By Food Fusion

Based on this YouTube video's total view count of 213K views and industry-standard rates, the estimated total earning is $149 - $427 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Raseela Chicken Yakhni Pulao Ramadan Special Recipe By Food Fusion

Explore Raseela Chicken Yakhni Pulao Ramadan Special Recipe By Food Fusion with 213,344 views, 2,875 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

Fragrant, flavorful, and perfectly raseela — this Chicken Pulao is a Ramadan must-try! Made even more delicious with #Dalda, our #TrustedRecipePartner, bringing you perfect results every time.#foodfusion #pulao #ramadanspecial Written recipes:https://bit.ly/407Rsvp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-6 Recipe in English: Ingredients: -Dalda Corn oil ½ Cup -Pyaz (Onion) sliced 2 large -Chicken 500g -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 3-4 -Badi elaichi (Black cardamom) 2 -Sabut lal mirch (Button red chillies) 3-4 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Tamatar (Tomato) pureed 2 medium -Dahi (Yogurt) whisked 2 tbs -Hari mirch (Green chilli) finely chopped 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken yakhni (Stock) 3 & ½ Cups (2 chicken cube dissolved in 3 & ½ Cups of water) -Chawal (Rice) sella 500g soaked for 2 hours -Hari mirch (Green chillies) 2-3 -Orange food color 1/8 tsp -Pyaz (Onion) fried 2-3 tbs -Lemon slices 3 -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried Directions: -In a cooking pot,add corn oil,onion,mix well & sauté until translucent. -Add chicken & mix well until it changes color. -Add cumin seeds,black peppercorns,cloves,black cardamom,button red chillies,cinnamon stick,bay leaves & mix well. -Add tomato puree,yogurt,green chilli,garam masala powder,red chilli powder,pink salt,black pepper powder,ginger garlic paste,mix well & cook on medium flame until oil separates (4-5 minutes). -Add chicken stock,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes. -Add rice,mix well & cook on high flame until water is reduced (2-3 minutes). -Add green chillies,orange food color,fried onion,lemon slices,fresh coriander,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Garnish with fried onion & serve!

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