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Explore Gurih Wangi Lembut! Resep AYAM KUKUS PASUNDAN [Menu Viral] with 187,502 views, 2,468 likes, and 74 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:27 : persiapan bahan (prepping the ingredients) 03:16 : memotong ayam (chopping the chicken) 03:46 : ungkep ayam (braising the chicken) 05:24 : membuat sambal terasi (making Shrimp Paste Sambal) 07:24 : mengukus ayam ungkep (steaming the braised chicken) 09:01 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamKukus #ResepAyamKukusPasundan #ResepDevinaHermawan =================== [INDONESIAN] Resep Ayam Kukus (untuk 12 porsi) Bahan: 2 ekor ayam negeri 52 gr bumbu ayam goreng instan 5 siung bawang putih 5 lembar daun salam 2 batang serai 1 liter air kelapa Bahan untuk mengukus: 2 iris jahe 1 sdm bawang putih cincang ½ sdt kaldu jamur Sambal terasi tomat: 4 siung bawang putih 6 siung bawang merah 3 butir kemiri 4 gr terasi 63 gr cabai merah tanjung 10 buah cabai rawit merah 87 gr tomat ceri 1 sdm gula pasir ½ sdt garam ½ sdt penyedap 1-2 sdm minyak goreng 5 lembar daun jeruk 2 lembar daun salam 100 ml air 100 ml air ungkepan ayam (opsional) Pelengkap: nasi putih timun daun kemangi tahu Cara membuat: 1. Potong ayam menjadi 12 bagian dan masukkan ke panci 2. Geprek bawang putih dan serai kemudian masukkan ke panci. Tambahkan daun salam, bumbu ayam goreng instan dan air kelapa 3. Masak hingga mendidih kemudian kecilkan api. Ungkep ayam dengan api kecil selama kurang lebih 20 menit. Angkat ayam dan tiriskan 4. Siapkan bawang putih cincang dan iris-iris jahe 5. Sayat-sayat daging ayam lalu susun di piring kukusan bersama dengan tahu 6. Tambahkan kaldu jamur, irisan jahe dan bawang putih cincang 7. Kukus ayam dan tahu dengan api besar selama 10 – 12 menit 8. Untuk sambal terasi tomat, panaskan minyak, masukkan bawang putih, bawang merah, kemiri, cabai rawit merah, cabai merah tanjung dan terasi. Masak hingga sedikit kecokelatan 9. Masukkan tomat, masak sesaat dan pindahkan ke food processor. Haluskan 10. Masukkan kembali bahan yang sudah dihaluskan ke wajan, tuang air dan masukkan daun jeruk, daun salam, garam, gula pasir dan penyedap. Masak kembali sambil diaduk 11. Tambahkan air ungkepan ayam ke sambal. Masak kembali hingga menyusut 12. Ayam kukus siap disajikan Jangan lupa cek Instagram @WINNGAS Instagram: https://instagram.com/winngas Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Pasundan Steamed Chicken Recipe (yield 12 servings) Ingredients: 2 pc broiler 52 g instant fried chicken spice mix 5 clove garlic 5 pc bay leaf 2 stalk lemongrass 1 liter coconut water Ingredients for steaming: 2 slice ginger 1 tbsp minced garlic ½ tsp mushroom bouillon Tomato Shrimp Paste Sambal: 4 clove garlic 6 pc shallot 3 pc candlenut 4 g shrimp paste 63 g large red chili 10 pc red Thai chili 87 g cherry tomato 1 tbsp sugar ½ tsp salt ½ tsp MSG 1-2 tbsp oil 5 pc kaffir lime leaf 2 pc bay leaf 100 ml water 100 ml chicken braising liquid (optional) Sides: Rice Cucumber Lemon basil Tofu Steps: 1. Chop the chicken into 12 pieces and place in a pot. 2. Pound the garlic and lemongrass, then add to the pot. Add bay leaves, instant fried chicken spice mix, and coconut water. 3. Bring to a boil, then lower the heat. Simmer the chicken over low heat for about 20 minutes. Remove the chicken and drain. 4. Prepare minced garlic and sliced ginger. 5. Score the chicken, then arrange it on a steaming plate along with tofu. 6. Add mushroom bouillon, sliced ginger, and minced garlic. 7. Steam the chicken and tofu over high heat for 10-12 minutes. 8. For the Tomato Shrimp Paste Sambal, heat oil, then add garlic, shallots, candlenuts, red Thai chili, large red chili, and shrimp paste. Cook until slightly browned. 9. Add tomatoes. Cook briefly, then transfer to a food processor. Blend until smooth. 10. Return the blended mixture to the pan. Pour in water and add kaffir lime leaves, bay leaves, salt, sugar, and MSG. Cook again while stirring. 11. Add chicken braising liquid to the Sambal. Cook again until reduced. 12. Steamed Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

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