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Explore Khaneh-bar Cookies | Yummy and Smoked with 7,509,961 views, 273,745 likes, and 976 comments. Experience the impact of this video content that has captured audience attention.

Watch the full video in the link below: https://youtu.be/jFeKosmVYio This pastry is traditionally served during annual events and weddings in our region. Locals refer to it as "Khaneh-bar," which means this pastry is typically found in a house or is always available. Although it is simple and inexpensive to bake, it is delicious and memorable, and since it is cooked over firewood, it has a very light smoky flavor. In the past, the pastry was baked using firewood. It was baked from the top and bottom with charcoal, a cooking process that, like tandoori baking, heats both sides of the pastry, and it was a novel technique employed by peasant women. Using solid oil improves the durability of this pastry, allowing it to last for weeks if kept in a cool place. 🔵Ingredients for about 3.5 kg: 3 and ½ Cups of Sugar Powder (250 gr) 4 Cups of Semi-Solid Ghee (1000 gr) 10 Cups of Pastry Flour (1,700 gr) 2 Cups Chickpea Flour (Gram Flour) (240 gr) 2 Eggs and 2 Yolks 4 Teaspoons Baking Powder 🔵Ingredients for Decoration: 1 Yolk 2 Teaspoons Honey or Golden Syrup 2 Teaspoons Water ½ Teaspoon Turmeric Powder

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