Based on this YouTube video's total view count of 118K views and industry-standard rates, the estimated total earning is $83 - $237 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore I Tested Every Country's Top Viral TikTok Recipe with 118,415 views, 3,698 likes, and 199 comments. Experience the impact of this video content that has captured audience attention.

In which we test out the #1 TikTok viral recipe in every country in 2026 so far! TikTok: https://www.tiktok.com/@raphaelgomesx Shorts: https://www.youtube.com/@raphaelgomesx Instagram: https://www.instagram.com/raphael Contact: [email protected] Recipes 🧈 butter tteok 1½ tsp beaten egg (7g) 6 tbsp sugar (75g) 2 tbsp sweetened condensed milk (37g) ⅔ tsp salt (4g) ¾ cup + 1 tbsp warm milk (201g) 5 tbsp + 1 tsp melted butter (75g) ¾ cup + 1 tbsp glutinous rice flour (97g) 7 tbsp tapioca starch (52g) softened butter, for the molds - whisk egg, sugar, condensed milk & salt, then mix in milk and butter - sift in both flours & mix until smooth - butter the molds, fill 90% & bake 390°F (200°C) for 10 mins, then 350°F (175°C) for 20 mins 🍓 strawberry horchata 1 cup long-grain white rice (185g) 2–4 cinnamon sticks 5 cups water (1.2L), divided 1½ cups fresh strawberries (225g) 1 tbsp vanilla extract (15ml) 1 can sweetened condensed milk (14oz / 396g) 1 can evaporated milk (12 fl oz / 354ml) ice - soak rice & cinnamon in 2 cups water for 30 mins, then blend & strain - blend strawberries with 2 cups water & strain - mix both with vanilla, both milks & remaining water, then serve over ice 🍍 pineapple upside-down pancakes ¾ cup all-purpose flour (95g) 1 tsp baking powder (4g) ¼ tsp baking soda (1g) 1 tsp sugar (4g) 1 egg ⅓ cup Greek yogurt (75g) 3 tbsp syrup from canned pineapple (45g) 1 tbsp melted butter (15g) 4 canned pineapple rings - mix wet & dry ingredients separately, then combine - brown pineapple rings in a lightly buttered pan for 2 mins per side - pour batter over each ring, cover & cook on medium for 2 mins per side 🥔 japanese egg potato salad 2 large potatoes (500g) 4 eggs ½ cucumber, thinly sliced 3 strips bacon 2 tbsp Greek yogurt (30g) 2 tbsp Kewpie mayo (30g) 1 tbsp Dijon mustard (15g) 2 tbsp milk (30ml) ½ tsp salt black pepper - boil potatoes until soft, cook eggs for 7–8 mins & fry bacon until crispy - salt cucumber for 10 mins, then squeeze out the water - mix the dressing, roughly mash in potatoes, 3 eggs, cucumber & bacon, then top with the last egg 🍫 boiled egg chocolate pudding 6 hard-boiled eggs, peeled ¾ cup skim milk (180ml) 1½ tbsp honey (30g), or to taste for the homemade cocoa mix: ⅔ cup 100% unsweetened cocoa powder (55g) ⅔ cup skim milk powder (75g) ¼ cup powdered sugar (30g) - mix the cocoa powder, milk powder & powdered sugar first - blend cocoa mix with eggs, milk & honey until completely smooth - add a splash more milk if needed, then chill for 12 hours 🥒 crispy spiral pickle skewers 4 giant dill pickles 4 wooden skewers, soaked 1 egg ¼ cup milk (60ml) ½ cup all-purpose flour (60g) 1 tsp garlic & herb seasoning ¼ tsp salt ¼ tsp black pepper 1 cup seasoned breadcrumbs (100g) avocado oil spray - push pickles onto skewers, spiral-cut & pat very dry - whisk egg, milk, flour & seasonings, then coat pickles and press into breadcrumbs - spray generously with avocado oil & bake 400°F (200°C) for 25 mins, flipping halfway

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