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Rice Momos - Steamed Recipe By Food Fusion

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Income Estimates for Rice Momos - Steamed Recipe By Food Fusion

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About Rice Momos - Steamed Recipe By Food Fusion

Explore Rice Momos - Steamed Recipe By Food Fusion with 208,047 views, 3,374 likes, and 179 comments. Experience the impact of this video content that has captured audience attention.

Rice Momos - steam. Something so delicious, healthy and different that you would want to make it immediately. Written Recipe: https://bit.ly/2WF3lZB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Rice Momos Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Pyaz (Onion) finely chopped 2 tbs -Hara pyaz (Green onion) leaves finely chopped 2 tbs -Gajar (Carrot) grated 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ¼ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Dark soy sauce 1 & ½ tsp -Chawal (Rice) basmati ½ Cup (soaked) -Boiling water as required -Salad patta (Lettuce leaves) or Bund boghi (Cabbage leaves) 3-4 -Gajar (Carrot) grated to sprinkle -Hara pyaz (Green onion) leaves chopped to sprinkle -Lal mirch (Red chili) crushed to sprinkle Red Chili Sauce: -Kashmiri lal mirch (Kashmiri red chilies) 3 (soaked & deseeded) -Tamatar (Tomatoes) 2 medium -Pani (Water) ¼ Cup or as required -Oil 2 tsp -Pani (Water) 2-3 tbs or as required -Cheeni (Sugar) 2 tbs -Namak (Salt) ¼ tsp or to taste -Soy sauce 1 tsp -Lemon juice 2 tbs -Safed til (Sesame seeds) 1 tsp -Pani (Water) 2 tbs or as required -Corn flour 1 tsp Directions: -In chopper,add chicken and chop well. -In bowl,add chicken mince,onion,green onion leaves,carrot,ginger garlic paste,red chili powder,garam masala powder,salt,black pepper powder,dark soy sauce,mix well & set aside. -On plate,add soaked rice and spread evenly. -Grease hands with oil,take a mixture and makes 10 balls of equal sizes (50 gms each). -Now coat balls in soaked rice & set aside. -In pot,add boiling water and heat it. -Place steam rack and sifter. -On sifter,place lettuce or cabbage leaves and rice coated balls. -Sprinkle carrot,green onion leaves,red chili crushed and prick tooth picks. -Cover & cook on high flame for 5 minutes to build up steam then set the flame to medium low and steam cook for 20 minutes. For Red Chili Sauce: -In blender,add kashmiri red chilies,tomatoes and water,grind well & set aside. -In frying pan,add oil,grinded tomato+chili paste and cook on low flame for 3-4 minutes. -Add water and mix well. -Add sugar,salt,soy sauce,lemon juice,sesame seeds and mix well. -In water,add corn flour and mix well. -Add dissolve corn flour and mix well until sauce thickens. -Can be store in refrigerator for 3-4 days. Recipe in Urdu: Directions: -Chopper mein chicken dal ker ache tarhan chop ker lein. -Bowl mein chicken qeema,pyaz,hara pyaz,gajar,adrak lehsan paste,lal mirch powder,garam masala powder,namak,kali mirch powder aur dark soy sauce dal ker ache tarhan mix karein & side per rakh dein. -Plate mein soaked chawal dal ker pheela lein. -Haathon ko oil sa grease karein aur mixture ki 10 balls bana lein (50 gms each). -Ab balls ko soaked chawal mein coat ker lein & side per rakh dein. -Pot mein boiling pani dal ker garam karein. -Steam rack aur sifter rakh dein. -Sifter per salad patta ya bund gobhi aur rice coated balls rakh dein. -Gajar,hara pyaz aur lal mirch crushed ko sprinkle karein aur tooth picks laga lein. -Dhak dein aur tez ancch per steam anay tak 5 minutes kliya paka lein phir 20 minutes kliya halki darmiyani ancch per steam cook ker lein. For Red Chili Sauce: -Blender mein kashmiri lal mirch,tamatar aur pani dal ker ache tarhan grind ker lein & side per rakh dein. -Frying pan mein oil,grinded tamatar+chili paste dal dein aur halki ancch per 3-4 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein. -Cheeni,namak,soy sauce,lemon juice aur safed til dal ker ache tarhan mix ker lein. -Pani mein corn flour dal ker ache tarhan mix karein. -Dissolve corn flour dal dein aur sauce garha hunay tak paka lein. -3-4 dino kliya refrigerator mein store ker saktay han.

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