Based on this YouTube video's total view count of 160K views and industry-standard rates, the estimated total earning is $112 - $321 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Purple Color-ல இடியாப்பமா...? சங்கு பூ இடியாப்பம் With Hotel Style Kuruma 🥰Idiyappam & Veg Kurma! with 160,362 views, 3,598 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Bring the magic of professional catering right to your home with this vibrant, all-time family favorite featuring a seven-vegetable healthy veg kuruma packed with carrots, beans, green peas, potatoes, chow-chow, and a touch of natural sweetness from pre-boiled beetroot. Expertly paired with stunning, soft butterfly pea flower (shankupushpam) idiyappam and classic white idiyappam, this nutrient-packed feast is designed to captivate kids and adults alike without needing any fast food. Discover professional catering secrets—from mastering the sautéing of vegetables and whole spices to adding a chemical-free floral blue twist to your traditional idiyappam—making it a versatile, crowd-pleasing combo that tastes incredible with idiyappam, appam, dosa, poori, or kothu parotta. Host Contact Information: Mr. M.S. Harish Sri Janani Catering Services, Chennai 9655342410, 9840703703. Idiyappam Kurma Kashmiri Chilli Powder - 10 g Red Chilli Powder - 15 g Coriander Powder - 20 g Turmeric Powder - 10 g Garam Masala - 10 g Whole Garam - 10 g Coconut - 2 Nos Broken Cashews - 250 g Onion - 1 kg Tomato - 1 Kg Beetroot - 200 g Chow Chow - 300 g Ginger Garlic Paste - 3 Tbsp Curry Leaves - A Hand Full Mint Leaves - A Hand Full Coriander Leaves - As Required Green Chilli - 10 to 12 Nos Carrot - 600 g Potato - 500 g Beans - 300 g Groundnut Oil - 250 ml 4 to 5 Person Kurma & Idiyappam (4 to 6 person) Kashmiri Chilli Powder - 1/4 Tsp Red Chilli Powder - 1/4 Tsp Coriander Powder - 1/2 Tsp Turmeric Powder - 1/4 Tsp Garam Masala - 1/4 Tsp Whole Garam - Each 1 No Coconut - A Hand Full Broken Cashew - 30 g Onion - 100 g Tomato - 100 g Beetroot - Half Chow Chow - Half Ginger Garlic Paste - 1/2 Tsp Mint Leaves - A Hand Full Coriander Leaves - As Required Salt - To Taste Green Chilli - 2 Nos Carrot - 60 g Potato - 30 g Beans - 20 g Groundnut Oil - 30 ml Idiyappam Raw Rice - 1 Kg Salt - To Taste Sangu Poo - As Required

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