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Homemade Sauerkraut

5,588,044
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Income Estimates for Homemade Sauerkraut

Based on this YouTube video's total view count of 5.58M views and industry-standard rates, the estimated total earning is $3.91K - $11.1K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Homemade Sauerkraut

Explore Homemade Sauerkraut with 5,588,044 views, 121,160 likes, and 1,339 comments. Experience the impact of this video content that has captured audience attention.

HOMEMADE RED SAUERKRAUT 💖 a 2-ingredient probiotic powerhouse that will improve your gut health and excite your taste buds! This is a great beginner friendly project for anyone who wants to get started with fermentation but is still a little bit intimidated! First things first, botulism is VERY unlikely during lacto-fermentation because the acidic environment created by lactic acid bacteria inhibits the growth of botulism. Once you’ve overcome the fear of poisoning yourself, let’s follow a few simple steps to ensure the success of our ferments: - work with clean equipment & hands (usually soap, hot water + air-drying does a great job at keeping your tools clean) 🧼 - use a correct salt ratio: 2-2.5% of salt per weight of cabbage (1000g cabbage = 20g salt) 🥬 - use the correct ingredients: unrefined salts without additives (sea salt, kosher salt, Himalayan salt) + filtered water (chlorine can impact bacteria) 🧂 - use a weight to keep the cabbage submerged (if you don’t have enough brine from the cabbage itself, add extra) - use an airlock, regular lid or sealed jar (if using closed jar you have to release pressure 1-2x a day): @kilneruk 🫙 - let sit at room temperature in a dark spot for 6-10 days (might even be longer in colder environments), then transfer to fridge to store #fermentation #guthealth #sauerkraut #ferments #probiotics

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