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Explore Chatkhara Malai Boti Recipe By Food Fusion with 984,011 views, 9,769 likes, and 197 comments. Experience the impact of this video content that has captured audience attention.

Enjoy the perfect Chatkhara malai Boti with this recipe. #HappyCookingToYou Written Recipe: https://bit.ly/30ctK32 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chatkhara Malai Boti Recipe in English: Ingredients: Creamy Malai Boti: -Dahi (Yogurt) 2 tbs -Badam (Almond) grinded 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chili) chopped 2 tbs -Lemon juice 2 tbs -Namak (Salt) 1 tsp -Olper’s cream ½ cup -Chicken cubes 500 gms -Oil as required -Koyla (Piece of coal) -Oil few drops Chatkhara Cheesy Sauce: -Olper’s cream ½ cup -Cheddar cheese 2 tbs (grated) -Chart masala 1 tsp Directions: -In bowl,add yogurt,almond,black pepper,white pepper powder,dried fenugreek leaves,raw papaya paste,ginger garlic paste,green chili,lemon juice,salt and olper’s cream,mix well. -Add chicken cubes,mix and marinate for 3-4 hours. -Stew marinated chicken on skewers or bamboo skewers. -In frying pan,add oil and shallow fry chicken skewers on medium low flame until done and give a coal smoke for 3-4 minutes or bake in preheated oven at 200 C for 10-15 minutes. -For Chatkhara cheesy sauce,in bowl add olper’s cream,cheddar cheese,chart masala and microwave for 30 seconds,mix well until smooth,chatkhara cheesy sauce is ready. -Drizzle sauce over chatkhara malai boti and serve. Recipe in Urdu: Ajza: Creamy Malai Boti: -Dahi (Yogurt) 2 tbs -Badam (Almond) grinded 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chili) chopped 2 tbs -Lemon juice 2 tbs -Namak (Salt) 1 tsp -Olper’s cream ½ cup -Chicken cubes 500 gms -Oil as required -Koyla (Piece of coal) -Oil few drops Chatkhara Cheesy Sauce: -Olper’s cream ½ cup -Cheddar cheese 2 tbs (grated) -Chart masala 1 tsp Directions: -Bowl mein dahi,badam,kali mirch,safed mirch,kasuri methi,kacha papita paste,adrak lehsan paste,hari mirch,lemon juice,namak aur olper’s cream dal ker ache tarhan mix ker lein. -Chicken cubes shamil ker ka mix karein aur 3-4 hours kliya marinate ker lein. -Marinated chicken ko skewers ya bamboo skewers per laga lein. -Frying pan mein oil dal ker chicken skewers ko halki darmiyani ancch per chicken gul janay tak paka lein aur 3-4 minutes kliya koyla ka dhuwa dein or preheated oven mein 200 C per 10-15 minutes kliya bake ker lein. -Chatkhara cheesy sauce kliya,bowl mein olper’s cream,cheddar cheese aur chart masala dal ker 30 seconds kliya microwave ker lein,smooth hunay tak ache tarhan mix ker lein,chatkhara cheesy sauce tayyar hai. -Chatkhara malai boti per sauce drizzle ker k serve karein.

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