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Explore Can We Turn A $100 Steak Dinner Into Chips? with 364,770 views, 13,104 likes, and 1,007 comments. Experience the impact of this video content that has captured audience attention.

Today, we're seeing if Josh can turn a $100 steak dinner from Ruth's Chris Steakhouse into a bag of chips! Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Recipe: ------------------------ Step 1: Dehydrate Items & Turn Into Seasoning Powders Ingredients 11 oz Ruth’s Chris Filet Mignon A1 Sauce, Beef Bouillon & H20 Ruth’s Chris Shrimp Cocktail Ruth’s Chris Cheesecake MSG & Salt Maltodextrin Boil filet mignon in beef stock/A1 until it’s cooked all the way through (this will also help draw out moisture). Pat dry and thinly slice filet. Season with salt & MSG and put in dehydrator or oven at 230F until done. Take shrimp and cocktail sauce and blend into a paste, season and spread on silpat. Dehydrate at 230F until dry. Separate Cheesecake filling and Crust, season with MSG and dehydrate separately at 230F until each is dry. Then combine. Show 1 seasoning being blended: blend dehydrated cheesecake into a powder with maltodextrin and sift out any clumps through a small mesh strainer. Equipment Dehydrator or Oven at 230F Nutri Bullet thing Mesh Strainer Silicone Spats Knife/Cutting Board Step 2: Make Your Potato Chips Ingredients Ruth’s Chris Baked Potatoes (naked) Cornstarch Baking Powder Rice Flour Salt Peel skins off of baked potatoes and discard Push through a tami and mix with cornstarch, baking powder, rice flour and salt to form a dough Let rest in refrigerator for 30 minutes Roll dough out between 2 silpats until almost translucent and use a ring mold to punch out chips Deep fry until lightly golden. Equipment Tami 2 Silpats Pastry Card Plastic wrap Rolling Pin Oval or Circle Ring Mold Deep fryer Step 3: Season Potato Chips and Put in Bag Ingredients Cheesecake Powder Divide Chips 60/20/20 (Steak/Shrimp/Cheesecake) While chips are still warm, use a small mesh strainer to season evenly with each seasoning powder Place in bag #plating Equipment Potato Chip Bag from Art 3 small mesh strainers 2 ¼ sheet trays 1 ½ Sheet tray

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