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Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI Analytics Table
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About Diet Tetap Praktis & Gurih! Resep DAGING GULUNG SAWI
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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:25 : persiapan bahan (prepping the ingredients) 02:26 : menyiapkan sawi (prepping the cabbage) 02:59 : menyiapkan bahan pelengkap (prepping other ingredients) 03:44 : mencampur isian daging (mixing the filling) 04:55 : menggulung sawi (rolling the cabbage) 05:39 : kukus sawi (steaming the Cabbage Rolls) 07:02 : memasak saus siraman (cooking the Sauce) 08:00 : hidangan siap dan serving (the dish is ready to serve) [RECOOK CHALLENGE ALERT] Yuk, recook menu aku di Dapur Umami dan dapatkan hadiah menarik dari Ajinomoto! Syarat & Ketentuan: 1. Recook salah satu resep aku di Dapur Umami: Daging Gulung Sawi atau Udang Krim Bawang Putih 2. Share hasil recook kalian ke Instagram dan tag @devinahermawan, @ajinomoto.indonesia, dan @dapurumami.id 3. Untuk 25 peserta challenge pertama akan mendapatkan hadiah paket menarik yang berisi produk-produk Ajinomoto! Periode Challenge: 24 Februari 2024 - 24 Maret 2024 Pemenang akan diumumkan tanggal: 24 Maret 2024 Cek resep lengkap di Dapur Umami: Daging Gulung Sawi : https://www.dapurumami.com/resep/daging-gulung-sawi-ala-chef-devina Udang Krim Bawang Putih : https://www.dapurumami.com/resep/udang-krim-bawang-putih-ala-chef-devina #ResepDagingGulungSawi #AjinomotoHealthProvider #ResepDevinaHermawan =================== [INDONESIAN] Resep Daging Gulung Sawi (untuk 10 pcs) Bahan: 150 gr daging sapi giling ½ sdt AJI-NO-MOTO® 1 sdt garam 2 sdt gula pasir ¼ sdt merica 1 sdm air 2 sdt air jahe 1 butir putih telur 1 sdm Saori® Saus Tiram 2 siung bawang putih halus 35 gr wortel 50 gr sohun 60 gr jamur kuping 2 sdm maizena 1 batang daun bawang 2 sdm minyak panas Bahan lainnya: 500 ml air 2 sdm maizena 3 sdm Saori® Saus Tiram 2 sdt Masako® Rasa Gurih Pas 2 sdt gula pasir 16 buah cabai rawit hijau 6 siung bawang putih Pelengkap: nasi putih Cara membuat: 1. Buang bagian batang sawi yang tebal kemudian kukus selama 2 menit, tiriskan 2. Potong kotak kecil wortel, iris jamur kuping, gunting-gunting sohun, iris daun bawang lalu siram daun bawang dengan minyak panas 3. Siapkan mangkuk, campurkan daging, air, air jahe, garam, gula pasir, merica, AJI-NO-MOTO® dan Saori® Saus Tiram, aduk hingga lengket 4. Masukkan bawang putih halus, daun bawang, putih telur, maizena, wortel, jamur kuping dan sohun, aduk rata 5. Siapkan sawi putih, letakkan 2 sdm adonan kemudian gulung. Kukus selama 10 menit 6. Untuk saus, panaskan sedikit minyak lalu masukkan bawang putih cincang, tumis hingga wangi 7. Masukkan air, Saori® Saus Tiram, Masako® Rasa Gurih Pas, gula pasir dan larutan maizena sambil diaduk 8. Tambahkan cabai rawit iris, masak sesaat 9. Daging gulung sawi siap disaijkan Instagram: https://www.instagram.com/dapurumami.id Website: https://www.dapurumami.com/ =================== [ENGLISH] Cabbage Beef Rolls Recipe (yield 10 pcs) Ingredients: 150 g ground beef ½ tsp AJI-NO-MOTO® 1 tsp salt 2 tsp sugar ¼ tsp pepper 1 tbsp water 2 tsp ginger juice 1 pc egg white 1 tbsp Saori® Oyster Sauce 2 clove garlic, minced 35 g carrot 50 g glass noodles 60 g wood ear mushroom 2 tbsp cornstarch 1 pc green onion 2 tbsp hot oil Others: 500 ml water 2 tbsp cornstarch 3 tbsp Saori® Oyster Sauce 2 tsp Masako® Rasa Gurih Pas 2 tsp sugar 16 pc green Thai chili 6 clove garlic Add-on: Rice Steps: 1. Trim the thick cabbage stem, then steam for 2 minutes. Set aside. 2. Small dice the carrot. Slice the wood ear mushroom, cut up the glass noodles. Slice the green onions and mix it with hot oil. 3. In a bowl, combine the beef with water, ginger juice, salt, sugar, pepper, AJI-NO-MOTO®, and Saori® Oyster Sauce. Mix until sticky. 4. Add minced garlic, green onions, egg white, cornstarch, carrot, wood ear mushroom, and glass noodles. Mix well. 5. Spread the cabbage. Add 2 tbsp of meat, then roll. Steam for 10 minutes. 6. For the Sauce, heat some oil. Sauté the minced garlic until fragrant. 7. Add water, Saori® Oyster Sauce, Masako® Rasa Gurih Pas, sugar, and cornstarch mixture while stirring. 8. Add sliced Thai chili. Cook for a moment. 9. Cabbage Beef Rolls are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.
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