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Rainbow Sandwich recipe by Food Fusion

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About Rainbow Sandwich recipe by Food Fusion

Explore Rainbow Sandwich recipe by Food Fusion with 266,088 views, 2,652 likes, and 58 comments. Experience the impact of this video content that has captured audience attention.

Make your sandwiches with style. Try this Rainbow Sandwich recipe and impress the guests. #HappyCookingToYou Written Recipe: https://bit.ly/3hCerqp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Rainbow Sandwiches Recipe in English Ingredients: - Bread slices 8 Large (preferably one day old) - Boiled Eggs 2 - Mayonnaise ¼ cup - Mustard paste 2 tbsp - Salt ¼ tsp - Black pepper ¼ tsp - Yellow food color a single drop - Ketchup OR chili garlic sauce ¼ cup - Shredded Carrots ½ cup (water drained) - Red Food Color single drop - Shredded Cucumber ½ cup (water drained) - * Green chilies 2-3 - * Fresh Coriander ½ bunch - * Salt ¼ tsp - * Lemon Juice ½ tsp - * Water 1-2 tbsp - Green Food Color single drop - Butter to spread on slices Coleslaw: - Finely sliced green cabbage 1 cup - Shredded carrots 2 tbsp - Mayonnaise ½ cup - Sugar 1 tsp - Salt as per taste - White pepper powder ¼ tsp Directions: Step 1: - Make a paste of asterisk ingredients. Step 2: - Mash the eggs in bowl adding mayonnaise, mustard, salt, pepper and yellow color. Set aside. - In a green paste added shredded cucumbers with green food color and set aside. - In ketchup/chili garlic sauce add shredded carrots and red food color and set aside. Assembling: - Take four slices and butter them properly. - Now add red batter and place a slice on it following by green and lastly by yellow. - Once a sandwich ready cut all the corners - Cut the sandwich in a way you like (diagnol or square) Coleslaw: - Blanch cabbage: Bring water to boil, add sliced cabbage, boil for 1 minute and drain water. Add to cold water immediately to stop cooking. Drain properly again. - Add blanched cabbage in a bowl. - Add carrots, mayonnaise, salt, pepper, sugar and mix well. - Chill and serve. - Serve with fried and coleslaw. Recipe in Urdu: Ingredients: - Bread slices 8 Large (one day old) - Boiled Anday 2 - Mayonnaise ¼ cup - Mustard paste 2 tbsp - Namak ¼ tsp or to taste - Kali mirch powder ¼ tsp - Yellow food color a single drop - Ketchup OR chili garlic sauce ¼ cup - Shredded Gajar ½ cup (water drained) - Red Food Color single drop - Shredded Kheera ½ cup (water drained) - * Hari Mirch 2-3 - * Fresh Dhania ½ bunch - * Namak ¼ tsp or to taste - * Lemon Juice ½ tsp - * PANI 1-2 tbsp - Green Food Color single drop - Makhan to spread on slices Coleslaw: - Finely sliced band gobi 1 cup - Shredded gajar2 tbsp - Mayonnaise ½ cup - Cheeni 1 tsp - Namak as per taste - White pepper powder ¼ tsp Directions: Step 1: - Asterisk ingredients ka paste bana lein Step 2: - Anday mash karein and is main mayonnaise. Mustard, nmak, kali mirch aur yellow color milaye. Alag rakh dein. - Green paste main kheera aur hara rang milaye aura lag rakh dein. - Ketchup/chili garlic sauce main shredded gajar aur lal rang milaye aur alag rakh dein. Assembling: - Chaar slices ko sahi se makhan lagaye - Ab pehle slice pe lal batter lagaye aur uper dosri slice rakh dein. - Phir hara batter aur phir slice aur akhir main peela batter and slice rakh dein. - Jab sandwich ready hojaye to chaar konay kaat lein. Coleslaw: - Blanch cabbage: Pani ko boil karein, is main band gobi 1 min ke daal ke nithar lein. Aur kuch dair thande pani main rakhden. Paani se nikal kar bowl main daal lain. - Ab is main gajar, mayonnaise, namak, mirch aur cheeni daal ke mix karein. - Thanda karke serve karein. - Sandwich ko pasand ke mutabiq cut karke fries aur coleslaw ke saath serve karein.

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