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Explore Jhat Pat Chicken Soup Nathia Gali Special - Winter Recipe By Food Fusion with 127,349 views, 2,210 likes, and 26 comments. Experience the impact of this video content that has captured audience attention.

One of the simplest chicken soups you can make with basic ingredients. Saima AKA Mrs Food Fusion created this recipe when we were boxed in with limited ingredients during our trip to Nathia Gali so we had to think out of the box to create something simple yet tasteful. Do try this Nathia Gali Special Jhat Pat Chicken Soup recipe this winter. #HappyCookingToYou #FoodFusion #digitalammi #arraywah Written Recipe: https://bit.ly/3QBLBJU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Serves 3-4 Recipe in English: Ingredients: -Chicken with bones 300g -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Chicken stock cube 1-2 -Adrak lehsan (Ginger garlic) crushed 1 tbs -Water 6 Cups -Sirka (Vinegar) 1 & ½ tbs -Chilli sauce 2 tbs -Soy sauce 2 tbs -Cornflour 2-3 tbs -Water ¼ Cup or as required -Anda (Egg) 1 -Anda (Egg) boiled -Kali mirch (Black pepper) crushed -Chilli sauce Directions: -In a pot,add chicken,salt,black pepper crushed,chicken stock cube,ginger garlic crushed,water,mix well & cover,bring it to boil & cook on low flame for 10-15 minutes. -Take out chicken pieces,shred with the help of fork & remove bones. -In prepared stock,add shredded chicken,vinegar,chilli sauce,soy sauce,salt (if required) mix well & cook for 2-3 minutes. -In cornflour,add water & mix well. -Now add dissolved cornflour,mix well & cook until it thickens. -Add whisked egg & stir gently. -Serve with boiled egg,black pepper crushed,chilli sauce & serve!

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