Based on this YouTube video's total view count of 1.83M views and industry-standard rates, the estimated total earning is $1.28K - $3.67K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Five Generations of Making Soy Sauce the Traditional Way with 1,838,129 views, 27,263 likes, and 1,151 comments. Experience the impact of this video content that has captured audience attention.

Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the old way. But on the island of Shōdoshima, Yasuo Yamamoto ferments soy beans traditionally in bamboo barrels similar to the ones his family has built for the past 150 years. And while it takes four times longer than the modern way to produce, the results are undeniably delicious. Let's have a taste. SUBSCRIBE: https://goo.gl/vR6Acb Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com

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