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Explore Chocolate banana omlet with 543,507 views, 22,017 likes, and 448 comments. Experience the impact of this video content that has captured audience attention.

Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I tried to recreate a sweet I bought at a convenience store with a slight upgrade. The original is delicious, but the one I made turned out delicious as well. 0:00 Digest 0:26 Cocoa sponge 4:08 Banana-Chocolate Coating and Chocolate Tempering 6:33 Chocolate Cream 7:58 Assembling the Omlet 9:30 Tasting 10:43 Cacao notes (convenience store sweets from the story) [Book] Chocolate Cacao Recipe Book Now on Sale! "This is a great way to learn how to make chocolate. Chocolate Sweets BOOK https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Ingredients] | A - Cocoa sponge A - Flour: 50g A - Cocoa powder: 10g Granulated sugar: 60g A - egg size L: 2 B - unsalted butter: 10g B - Salad oil: 10g B - Milk: 10g 1. Set a cookie sheet in a 15cm mold. 2. Mix A together and sieve. 3. Melt B in a pan of hot water. Beat the whole egg with granulated sugar at high speed until warm. 5. Mix in the flour with a rubber spatula. 6. Add a little of the whisked egg mixture to B and mix it all together. Preheat the oven to 170°C and bake for 30 minutes. 8. Turn the sponge upside down. 9. Slice it in 10mm pieces. [Chocolate cream] Fresh cream 35%: 80g Fresh cream 47%: 80g Granulated sugar: 12g A - Sweet chocolate 56%: 40g A - Milk: 20ml 1. Prepare ice water. Blend the cream, add the granulated sugar and whip until thickened. For the ganache, warm the chocolate slightly in the microwave, add the milk, microwave again, and mix thoroughly. Put the ganache in the cream and mix immediately to adjust the consistency. (If the consistency is like the one in the video, it will not harden strongly in the refrigerator and will stay soft forever. Silicones spatula https://amzn.to/2X1EIru Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Couverture black chocolate Valrhona "Karak" (56% cocoa) http://amzn.to/2wRazO9 Hershey's Chocolate Syrup 260g https://amzn.to/2sWIy4a Silicon whipper TOMIZ https://amzn.to/2DlhfIU Acrylic ruler 3mm 2pcs https://amzn.to/2xW5hTr Hand mixer (The volume is turned down in the movie.) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 The above links are using associate links. All content in this channel, including text and images, may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. This is a violation of YouTube fair use and will be dealt with accordingly. #omlet #omelette #banana #chocolateCacao #chocolate

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