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Explore Honey Sriracha Crispy Chicken Rice Bowl Recipe by Food Fusion with 104,281 views, 1,286 likes, and 79 comments. Experience the impact of this video content that has captured audience attention.

Sweet meets spicy in this Honey Sriracha Crispy Chicken Rice Bowl. A perfect blend of crispy chicken, tender rice, and a kick of fiery flavors. Dive into the deliciousness! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3WVTe0A Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Honey Sriracha Crispy Chicken Rice Bow 00:12 Prepare Crispy Chicken 01:20 Sauté Vegetable 01:46 Prepare Honey Sriracha Sauce 02:45 Assembling 03: 05 Aray Wahh! Serves 2-3 Recipe in English: Ingredients: -Boneless chicken thin slices 300g -Himalayan pink salt to taste -Kali mirch powder (Black pepper powder) to taste -Maida (All-purpose flour) sifted 1 Cup or as required -Anday (Eggs) whisked 2 or as required -Cornflakes crushed 1 Cup or as required -Cooking oil for frying -Cooking oil 1 tsp -Matar (Peas) boiled ¼ Cup -Corn kernels boiled ½ Cup -Shimla mirch (Capsicum) diced ½ Cup -Pyaz (Onion) diced ½ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Himalayan pink salt ¼ tsp or to taste -Soy sauce 1 tsp -Cooking oil 2 tsp -Lehsan (Garlic) chopped 1 tbs -Tomato paste 1 & ½ tbs -Sriracha sauce 2 tbs -Honey 1 & ½ tbs -Soy sauce 2 tbs -Tomato ketchup 2 tbs -Til ka tel (Sesame oil) 1 tbs -Water ¼ Cup or as required -Chawal (Rice) boiled -Kheera (Cucumber) -Til (Sesame seeds) black & white -Hara pyaz (Spring onion) leaves Directions: -On chicken,sprinkle pink salt,black pepper powder on both sides & coat with all-purpose flour then dip in whisked eggs & coat with cornflakes. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -In a frying pan,add cooking oil,peas,corn kernels,capsicum,onion,black pepper powder,pink salt,soy sauce & sauté on medium flame for 1-2 minutes & set aside. -In a frying pan,add cooking oil,garlic & mix well. -Add tomato paste & mix well. -Add sriracha sauce,honey,soy sauce,tomato ketchup,sesame oil & mix well. -Add water,mix well & cook for a minute. -Turn off the flame,add fried chicken pieces & coat well. -Serve with boiled rice,sautéed vegetables,cucumber,garnish with sesame seeds,spring onion leaves & serve! Recipe in Urdu: Ajza: -Boneless chicken thin slices 300g -Himalayan pink salt to taste -Kali mirch powder (Black pepper powder) to taste -Maida (All-purpose flour) sifted 1 Cup or as required -Anday (Eggs) whisked 2 or as required -Cornflakes crushed 1 Cup or as required -Cooking oil for frying -Cooking oil 1 tsp -Matar (Peas) boiled ¼ Cup -Corn kernels boiled ½ Cup -Shimla mirch (Capsicum) diced ½ Cup -Pyaz (Onion) diced ½ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Himalayan pink salt ¼ tsp or to taste -Soy sauce 1 tsp -Cooking oil 2 tsp -Lehsan (Garlic) chopped 1 tbs -Tomato paste 1 & ½ tbs -Sriracha sauce 2 tbs -Honey 1 & ½ tbs -Soy sauce 2 tbs -Tomato ketchup 2 tbs -Til ka tel (Sesame oil) 1 tbs -Water ¼ Cup or as required -Chawal (Rice) boiled -Kheera (Cucumber) -Til (Sesame seeds) black & white -Hara pyaz (Spring onion) leaves Directions: -Chicken ko dono sides per pink salt aur kali mirch powder sprinkle ker lein,maida mein coat karein phir pheetay hoye anday mein dip ker ka cornflakes sa coat ker lein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Frying pan mein cooking oil,matar,corn kernels,Shimla mirch,pyaz,kali mirch powder,pink salt aur soy sauce dal ker 1-2 minutes kliya darmiyani ancch per sauté ker lein & side per rakh dein. -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Tomato paste dal ker mix ker lein. -Sriracha sauce,honey,soy sauce,tomato ketchup aur til ka tel dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Chulha bund ker dein aur fried chicken pieces dal ker ache tarhan coat ker lein. -Boiled rice,sautéed vegetables aur kheera ka saath serve karein,til aur hara pyaz leaves sa garnish ker ka serve karein!

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