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Explore होळी साठी पारंपरिक पद्धतीने पाटा वरवंट्यावर पुरण वाटून बनवलेली पुरणपोळी | Maharashtrian Puranpoli with 142,128 views, 1,806 likes, and 391 comments. Experience the impact of this video content that has captured audience attention.

#puranpolirecipe #madhurasrecipe #holi2023 #holispecialdish होळी विशेष पारंपरिक पुरण पोळी बनवण्यासाठी लागणारे साहित्य • २५० ग्रॅम चणा डाळ • १/४ चमचा हळद • १ चमचा तेल • २ कप गव्हाचं पीठ • चवीनुसार मीठ • पाणी • तेल • २५० ग्रॅम गूळ • चिमूटभर मीठ • १/४ चमचा सुंठ पूड • १/२ चमचा वेलची पूड • चिमूटभर जायफळाची पूड • १ चमचा साजूक तूप • जरुरीनुसार साजूक तूप मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com मऊसूत पुरणपोळी, जिभेवर ठेवताच विरघळणारी पुरणपोळी, पुरणपोळी मधुराजरेसिपि, पुरण न वाटता बनवा पुरणपोळी, Intstant Puranpoli Recipe, puranpoli recipe, authentic maharashtrian puranpoli, easy tips to make perfect puranpoli Puran poli is a traditional Holi special recipe. We already have seen 3-4 puran poli recipes. But today, I will be making puran poli in a perfect traditional way. In this we will be making puran using “Pata Varvanta.” Yes, you heard right. I know it is a tedious and time consuming method. But believe me, puran poli tastes best with this method. It turns out nice, soft and puran reaches to every corner of the poli. It just melts in mouth. This recipe is an authentic and traditional addition to your list. Today my mom will be making this puran poli for us. Let’s start.. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 250 gm Chana dal • 1/4 tsp Turmeric powder • 1 tsp Oil • 2 cups Wheat flour • Salt to taste • Water • Oil • 250 gm Gudh • Pinch of Salt • 1/4 tsp dry Ginger powder • 1/2 tsp Cardamom powder • A pinch of Nut meg powder • 1 tsp Ghee • Ghee as needed Method: • Wash chana dal really good. Heat up water in a pan and add dal into it. • When water begins to boil remove the froth that floats on the water. • Add turmeric powder, oil and mix well. Cook dal on medium heat for at least 30 minutes. • When dal is cooked well strain all the water from it and you can use it to make katachi amti. • Mash the cooked dal a little and add gudh. • Mix well and cook it together. • When the puran begins to leave the edges of the pan it means it is cooked well. • Add a pinch of salt, dry ginger powder, cardamom powder, nut meg powder, ghee and mix well. • Turn off the gas and let the puran cool down. • Beat the puran well with “pata varvanta” and transfer it into a bowl. • Mix wheat flour, salt and add a little water at a time to knead soft dough. • The consistency of the dough should be softer than the chapatti dough. • Cover and rest the dough for at least 30 minutes. • Add oil and knead the dough well again. • Knead the dough well once again and take small portion from it. • Make it smooth and even and roll out a pari from it in hands only. • Fill in the puran and close the pari up. • Sprinkle dry flour on the rolling board and roll puran poli from the dough ball. • Heat up a pan on medium heat and transfer the poli on it. • When lower side is roasted well and flip the poli over with hand. • Spread ghee on upper side and flip the poli over. • Spread ghee on other side and roast it well. • When puran poli is roasted well from both sides take it off on a wire rack. Puran poli is all ready. For more Such Recipes न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 - https://youtu.be/KBb1In3V98I Puranpoli Thali | पुरणपोळी थाळी Recipe In Marathi | Madhurasrecipe - https://youtu.be/JNj59Mcgm88 जिभेवर ठेवताच विरघळणारी पोळी बनवा आणि तेही पुरण न वाटता | Instant Sakhar Puranpoli | MadhurasRecipe - https://youtu.be/1tzPz3pro5Y आईच्या हातची मऊ लुसलुशीत, जिभेवर ठेवताच विरघळणारी पुरणपोळी | Quick Puran Poli Recipe by Madhura - https://youtu.be/gBXPSE56hZA न वाटता पुरण बनवायची सोप्पी पद्धत | पुरणपोळी | Easy Puran Poli Recipe | MadhurasRecipe | Ep - 419 - https://youtu.be/KBb1In3V98I

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