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Explore Mountain LAMB SAUNA in Uzbekistan! They drive hundreds of miles for this! with 3,503,983 views, 36,427 likes, and 1,851 comments. Experience the impact of this video content that has captured audience attention.

🎥UZBEK WEDDING FEAST! » https://youtu.be/Z1VKwRvjDkY 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Bekruz Hamzaev (Instagram: @bekruz_hamzaev), Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about obtaining a tourist visa to visit Uzbekistan, visit: http://bit.ly/UzbekVisa - - - - - - - - - - - - - - - - - » THE SAMARKAND FOOD 1. KARIMBEK (I LOVE SAMARKAND): Kebabs and Stir-Fried Lagman ADDRESS: Gargarina St. 194, Samarkand 140164, Uzbekistan OPEN: 9AM - 11PM 🍢Karimbek restaurant has been serving Uzbek locals for 20 years and in that time has become one of Samarkand’s most famous restaurants. Large crowds roll in each night to enjoy traditional Uzbek food and celebrate, often a wedding, birthday, or simply night out with friends and family. 💸PRICE: Kebabs: 12 USD/99,810 UZS | Stir-Fried Lagman: 5 USD/41,587 UZS ---- 2. TOG MARVARIDI: Tandoor Lamb ADDRESS: M39 Road, Samarkand, Uzbekistan 🇺🇿A tandoor is a traditional oven used for cooking or baking in Uzbekistan, as is common in Southern, Central and Western Asia. The tandoor was traditionally heated using charcoal or a wood fire, allowing the juices from the smoking meat to drip onto the charcoal and increase the flavor. Tog Marvaridi opened 10 years ago and serves as a warm home to come and enjoy lamb, escaping the winter cold. 💸PRICE: 8 USD/66,540 UZS per kg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]

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