Based on this YouTube video's total view count of 1.23M views and industry-standard rates, the estimated total earning is $865 - $2.47K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 10 ALDI Foods I Wish I Found Sooner (Healthy & Affordable) with 1,236,304 views, 28,163 likes, and 1,380 comments. Experience the impact of this video content that has captured audience attention.

Get 25% off Seed's DS-01 Daily Synbiotic w/ code BOBBY25: https://seed.com/daily-synbiotic?utm_source=ambassador&utm_medium=youtube&utm_campaign=bobbyparrish/flavcity&promo_code=bobby25 I have curated a list of the absolute best food items to buy at ALDI. From their grassfed beef, to wild alaskan salmon, to their new organic sourdough bread. I will show you exactly what to buy at ALDI, why they are so good, and show those low ALDI prices. Download the Bobby Approved App: iTunes app store: https://apps.apple.com/us/app/bobby-approved/id1571725006 Google Play: https://play.google.com/store/apps/details?id=com.bobbyapproved&hl=en_US&gl=US Subscribe for more: https://www.youtube.com/@BobbyParrish Salisbury Steak recipe by Half Baked Harvest Cookbook: 1 ground beef ½ cup panko breadcrumbs or oat flour 2 tablespoons ketchup 1 large egg 1 teaspoon garlic powder 1 teaspoon onion powder Salt & Pepper 3 tablespoons salted butter 8 ounces sliced cremini mushrooms 2 shallots, chopped 2 tablespoons all-purpose flour 2 cups beef bone broth ⅓ cup heavy cream ⅓ cup freshly grated Parmesan cheese 2 teaspoons Dijon mustard In a large bowl, combine the ground beef, panko or oat flour, ketchup, egg, garlic powder, and onion powder, and season with salt and pepper. Using your hands, mix well to incorporate all the ingredients. Divide the meat into four equal balls and pat each into an oval-shaped patty, about ¾ inch thick. You want them to be on the thin side. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 2 minutes. Flip and cook until browned all over, another minute. Transfer the patties to a plate. Melt 1 tablespoon butter in the same skillet (no need to wipe it out) over medium-high heat. Add the mushrooms and shallots and cook, stirring often, until the shallots are softened and the mushrooms caramelized, 4 to 5 minutes. Stir in the flour and remaining 1 tablespoon butter and cook until incorporated, about 1 minute. Add the broth and cook until it is reduced by half, 5 to 6 minutes more. Add the cream, Parmesan, and mustard and whisk until incorporated, about 1 minute. Reduce the heat to medium-low. Slide the patties back into the skillet along with any collected juices and spoon the sauce and mushrooms over the steaks. Cook until the sauce thickens around the patties, 5 to 8 minutes.

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