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Explore EASY Mexican Chicken & Rice Nacho Bake with 37,916 views, 1,316 likes, and 175 comments. Experience the impact of this video content that has captured audience attention.

Golden, crisp nachos on top, with melted cheese, juicy chicken and smokey tomato rice underneath. This Mexican Chicken & Rice Nacho Bake turns cooked chicken and cooked rice into a generous, comforting family dinner. Onion, pepper, garlic, cumin and smoked paprika give the rice plenty of flavour. Salsa-coated chicken goes over the top, followed by cheese, then everything bakes until piping hot and bubbling. The nachos go on for the last few minutes so they keep their crunch. Add sour cream, lime or jalapeños at the table and help yourself to a good spoonful. Simple ingredients, plenty of flavour and a lovely contrast between the crisp topping and the chicken and rice underneath. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. https://www.youtube.com/c/BackyardChef Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyardchef © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉 https://www.youtube.com/@NOTANOTHERCURRYSHOWSAMEButDiff Serves: 4–6 Preparation: 15 minutes Cooking: 35–40 minutes Oven: 200°C / 180°C fan / 400°F Ingredients For the Mexican rice • Cooked long-grain rice: 700 g | 4 UK cups | 4¾ US cups, loosely filled • Oil: 1 tbsp | 15 ml • Onion, finely chopped: 1 medium | 150 g • Red pepper, diced: 1 medium | 150 g • Garlic, finely chopped: 3 cloves | 9 g | 1 tbsp • Ground cumin: 2 tsp | 4 g • Smoked paprika: 2 tsp | 4 g • Dried oregano: 1 tsp | 1 g • Cayenne pepper: ¼–½ tsp, to taste • Passata: 150 ml | ½ UK cup + 1½ tsp | ½ US cup + 2 tbsp • OR 2 tbsp tomato purée — 30 g - 120 ml water • Sweetcorn, drained: 150 g | ¾ UK cup | ⅞ US cup • Salt: ¼ tsp | 1.5 g, then adjust to taste • Ground black pepper: ½ tsp | 1 g For the chicken and topping • Cooked chicken, cut into chunky pieces: 500 g | 3 UK cups | 3½ US cups, loosely filled • Thick tomato salsa: 200 g | ⅝ UK cup | ¾ US cup • Ground cumin: 1 tsp | 2 g • Smoked paprika: 1 tsp | 2 g • Grated Cheddar, or Cheddar and mozzarella mixed: 200 g | 1½ UK cups | 1¾ US cups • Plain salted tortilla chips/nachos: 100 g • Pickled jalapeños, drained: 2 tbsp | 25 g, optional To serve: sour cream, lime wedges and chopped coriander. Cover loosely with foil and bake for 20–25 minutes Return to the oven, uncovered, for 4–5 minutes #backyardchef #chickenandrice #nachobake #chickencasserole #easyrecipes PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.

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