Based on this YouTube video's total view count of 170K views and industry-standard rates, the estimated total earning is $119 - $341 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Chole Pattice Burger Recipe | छोले पेटिस बर्गर | Chef Sanjyot Keer with 170,468 views, 4,548 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Chole pattice burger Res time: 4 hours Prep time: 10 min Cooking time: 30 mins Serves: 6 For chole patty Ingredients: • White chickpea 1 cup (Kabuli chana) • Water 2 cups • Salt to taste • Ginger 1 tbsp (julienne) • Black cardamom 1 no. • Bay leaf 1 no. • Boiled potatoes 1 cup • Onion ½ cup (chopped) • Green chillies 1-2 nos. (chopped) • Ginger garlic paste 1 tbsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Anardana powder 1 tsp • Amchur powder 1 tsp • Jeera powder 1 tsp • Garam masala powder 1 tsp • Kasuri methi 1tsp • Fresh coriander 2 tbsp (chopped) • Fresh mint 2 tbsp (chopped) • Salt to taste • Paneer 100 gm (grated) Method: • Soak the white chickpea for 5-6 hours or overnight. • Strain and rinse with fresh water thoroughly, • Add the soaked chana in the pressure cooker, add water, salt, black cardamom and bay leaf, pressure cook on medium flame for 4 whistles. • Switch off the flame and let the cooker depressurize naturally to open the lid. • Check whether the chickpeas are cook or not by mashing it the back of the fork. • Strain the boiled chickpeas and discard the bay leaf and black cardamom. • In a mixing bowl add the boiled chickpeas, boiled potatoes, chopped onions, green chillies, powdered spices, freshly chopped mint and coriander leaves and grated paneer, mix and mash well. • Take a spoonful of mixture and shape into a patty. • Heat oil on a tawa and cook the patty on both the sides until crisp and golden brown. For tomato onion Salad Ingredients: • Butter 1 tbsp • Cumin seeds (jeera) 1 tsp • Green chillies 1 tsp (chopped) • Onion 2 medium sized (sliced) • Tomatoes 2 medium sized (sliced) • Salt to taste • Red chilli powder 1 tsp • Coriander leaves 1 tbsp (chopped) Method: • Heat butter in a pan, add jeera and chopped green chillies sauté it for a minute. • Add sliced onions, tomatoes, salt to taste, red chilli powder and freshly chopped coriander leaves. • Sauté for a minute. Keep aside. Assembly Ingredients: • Butter • coriander leaves 1 tsp (Chopped) • Burger buns as required • Chole patty • Freshly cooked tomato onion Salad • Mint chutney • Tamarind chutney Method: • Heat butter on a tava, add some freshly chopped coriander leaves and toast the burger buns from both the sides. • Place the Freshly cooked tomato onion Salad on the toasted buns, place the chole patty and another layer of tomato onion salad. • Spread some mint chutney and tamarind chutney and put the buns and serve fresh. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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