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Explore Palak Handi with Mini Naan Recipe by Food Fusion with 552,004 views, 5,324 likes, and 189 comments. Experience the impact of this video content that has captured audience attention.

This is one our favourite meal combo Mazedar Palak Handi with perfect Mini Naans, try it and let us know your feedback #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3vj4M1e Recipe in English: Ingredients: Prepare Mini Naan: -Lukewarm water ½ Cup -Bareek cheeni (Caster Sugar) 1 & ½ tsp -Khameer (Instant yeast) 1 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ½ tsp -Cooking oil 2 tbs -Doodh (Milk) lukewarm ½ Cup -Doodh (Milk) -Til (Sesame seeds) -Salt water (salt 1 tbs + water ¼ Cup) Prepare Palak Handi: -Boiling water as required -Spinach (Palak) chopped 1 kg -Ice chilled water as required -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chillies) slit 6-7 -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Lal mirch (Red chlli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Tamatar (Tomatoes) pureed 1 Cup -Makai ka atta (Maize flour) 1 & ½ tbs -Cream 2 tbs (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp Prepare Tadka: -Cooking oil 3-4 tbs -Lehsan (Garlic) sliced 3-4 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chllies) 4-5 Directions: Prepare Mini Naan: -In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes. -In a bowl,add all-purpose flour,salt,baking soda & mix well. -Add cooking oil & mix well. -Add yeast mixture & mix well until it crumbles. -Gradually add milk & knead until dough is formed,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Take a small dough (60g),make a smooth ball & roll out with the help of rolling pin (4.5 inch). -Make gashes with the help of finger tips,apply milk with the help of brush & sprinkle sesame seeds then flip & apply salt water with the help of brush on the back side of the naan. -On heated iron griddle (inverted/straight),place naan (wet side down) & cook on low flame until it starts to bubble and bottom has browned then flip griddle and cook top side on direct flame until it’s charred (makes 12-13). Prepare Palak Handi: -In boiling water,add spinach & blanch for 4-5 minutes then strain,add in ice chilled water & let it rest for 3-4 minutes then strain. -In a chopper,add strained & blanched spinach,chop coarsely & set aside. -In a clay pot,add cooking oil,onion & sauté until translucent. -Add garlic,green chillies,mix well & cook for 2-3 minutes. -Add coriander seeds,turmeric powder,garam masala powder,red chilli crushed,salt & mix well. -Add pureed tomatoes & mix well,cover & cook for 2-3 minutes. -Add chopped spinach & mix well,cover & cook on low flame for 5-6 minutes. -Add maize flour & mix well. -Turn off the flame,add cream & mix well. -Turn on the flame & cook for 1-2 minutes. -Add dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes. Prepare Tadka: -In a frying pan,add cooking oil & heat it. -Add garlic,cumin seeds,button red chillies,mix well & fry until golden. -Add pour prepared tadka on palak handi. -Serve mini naan with palak handi.

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