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Explore 5 Pro Chefs Make Their 5-Ingredient Pasta Recipes | Test Kitchen Talks | Bon Appétit with 1,876,177 views, 28,757 likes, and 644 comments. Experience the impact of this video content that has captured audience attention.

Join Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients. See Chrissy’s full Pasta with Sun Gold Tomatoes and Balsamic Glaze recipe here: https://www.bonappetit.com/recipe/sun-gold-balsamic-pasta Director: Amanda Veitia Director of Photography: Ben Dewey Editor: Michael Imhoff Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Jeremy Harris Audio: Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Prouder: Katrina Zito Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb -- 0:00 Introduction 0:33 Brad’s Anelletti and Shrimp Pasta 3:49 Zaynab’s Bucatini with Calabrian Chile Paste 6:43 Melissa’s Ditalini with Pancetta and Peas 10:39 Chrissy’s Pasta with Sun Gold Tomatoes and Balsamic Glaze 14:14 DeVonn’s Spaghetti Alla Chitarra with Squid Ink 18:42 A Word From Brad Leone Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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