Based on this YouTube video's total view count of 686K views and industry-standard rates, the estimated total earning is $481 - $1.37K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Scallop Ceviche #shorts with 686,713 views, 35,711 likes, and 289 comments. Experience the impact of this video content that has captured audience attention.

Recipe Ingredients - 4 fresh scallops, roe removed - Juice of 1/2 a lime - 1 tbsp Extra Virgin Olive Oil - Salt to taste - 1 shallot, sliced very thin - 1 red radish, sliced thin - 1 baby cucumber, sliced thin lengthways - Chives, cut into 1cm battens - Coriander leaf for garnish - Shichimi togarashi Method 1. Start by slicing the scallops into 5 slices. 2. Marinate the scallops in lime juice, olive oil and a good pinch of sea salt. 3. Leave the scallops to marinade for 10-20 minutes in the fridge. 4. Arrange the scallops on a plate with the sliced shallots, cucumber, radish, chives and coriander and drizzle some of the marinade over the top. 5. sprinkle with the Shichimi togarashi 6. Serve with croutons on the side and enjoy!

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