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Explore Tandoori Momos Ramazan Special Recipe by Food Fusion with 218,228 views, 6,984 likes, and 543 comments. Experience the impact of this video content that has captured audience attention.

From the streets of your kitchen: Tandoori Momos like you've never tasted before! The perfect fusion of Desi and Chinese cuisine! #Foodfusion #happycookingtoyou #ramzanspecial Written Recipe: https://bit.ly/40mJBZF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Tandoori Momos 00:16 Prepare Chicken Filling 00:35 Prepare Dough 01:46 Steam or Frying 01:55 Prepare Tandoori Coating 02:44 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Chicken qeema (Mince) 250g -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Anda (Egg) whisked 2 tbs -Gajar (Carrot) finely grated ¾ Cup -Hara pyaz (Spring onion) finely chopped ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cooking oil for frying Prepare Tandoori Coating: -Dahi (Yogurt) hung ¾ Cup -Tandoori masala 2 tbs -Baisan (Gram flour) roasted 2 tbs -Red food color 1 pinch (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Lemon juice 2 tbs -Koyla (Charcoal) for smoke -Shimla mirch (Capsicum) cubes Directions: Prepare Chicken Filling: -In a bowl,add chicken mince,garlic paste,black pepper powder,salt,egg,carrot & spring onion,mix well & set aside. Prepare Dough: -In a bowl,add all-purpose flour,salt & mix well. -Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 30 minutes. -Knead dough with the help of your palm for 4-5 minutes,cover with cling film & let it rest for 15 minutes. -Take a small dough (20g),make a ball & roll out with the help of rolling pin (roll as thin as possible). -Add 1 tbs chicken filling at the center of the dough,apply water & bring the edges together,twist & seal the end to make a momo shape (makes 19-20). Option # 1: Steam cook -In steam pot,add water,place greased steam rack,cover & bring it to boil. -Place prepared momos,cover & steam cook for 10-12 minutes. Option # 2: Deep frying -In a wok,heat cooking oil & fry prepared momos until golden brown. Prepare Tandoori Coating: -In a bowl,add yogurt,tandoori masala,gram flour,red food color,dried fenugreek leaves,lemon juice & whisk well. -Add fried/steamed momos & coat well. -Give coal smoke for 2 minutes. -On a metal skewer,skew capsicum,momos alternatively & fire roast on direct flame until its charred from all sides & serve! Recipe in Urdu: Ajza: Prepare Chicken Filling: -Chicken qeema (Mince) 250g -Lehsan paste (Garlic paste) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Anda (Egg) whisked 2 tbs -Gajar (Carrot) finely grated ¾ Cup -Hara pyaz (Spring onion) finely chopped ½ Cup Prepare Dough: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cooking oil for frying Prepare Tandoori Coating: -Dahi (Yogurt) hung ¾ Cup -Tandoori masala 2 tbs -Baisan (Gram flour) roasted 2 tbs -Red food color 1 pinch (optional) -Kasuri methi (Dried fenugreek leaves) 1 tsp -Lemon juice 2 tbs -Koyla (Charcoal) for smoke -Shimla mirch (Capsicum) cubes Directions: Prepare Chicken Filling: -Bowl mein chicken qeema,lehsan paste,kali mirch powder,namak,anda,gajar aur hara pyaz dal ker ache tarhan mix ker lein & side per rakhd ein. Prepare Dough: -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cling film sa cover karein aur 30 minutes kliya rest dein. -Dough ko palm ki madad sa 4-5 minutes kliya ache tarhan knead karein aur cling film sa cover ker ka 30 minutes kliya rest dein. -Chota dough (20g) lein,ball bana lein aur rolling pin ki madad sa bail lein (roll as thin as possible). -Dough ka center mein 1 tbs chicken filling dal dein,edges per pani laga lein,twist & seal ker ka momo ki shape bana lein (makes 19-20). Option # 1: Steam cook -Steam pot mein pani dal ker greased steam rakh dein aur dhak ker ubal anay dein. -Tayyar momos rakh dein aur dhak ker 12-15 minutes kliya steam cook ker lein. Option # 2: Deep frying -Karahi mein cooking oil garam karein aur momos ko golden brown ho janay tak fry ker lein. Prepare Tandoori Coating: -Bowl mein dahi,tandoori masala,baisan,red food color,kasuri meethi aur lemon juice dal ker ache tarhan whisk ker lein. -Fried/steamed momos dal ker ache tarhan coat ker lein. -2 minute kliya koyla ka dhuwan dein. -Metal skewer per shimla mirch aur momos ko alternatively laga lein & direct flame per tamam sides sa charred ho janay tak paka lein & serve karein!

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